Ristorante Antica Macelleria In Corsico

This restaurant is modest in size, but its space has been carefully designed to maximize the number of people dining at lunchtime, with constant turnover. Therefore, meals are served quickly, in tight spaces, at wooden tables that are cramped for three people, and with minimal walkways. The wooden chairs are too hard and uncomfortable. The food is good, and you can choose from the daily menu, which offers a decent selection, but the prices are moderately high.

Great for lunch, the elephant ear cutlet is delicious. The place is small, so reservations are essential for lunch.

The dishes served are made with high-quality ingredients. A daily menu with a single dish or a selection of first and second courses is available, some of which are vegetarian. Friendly and helpful staff.

MENU OF THE DAY — “Menu of the Day” SINGLE COURSE – 1:00 PM Rigatoni with meat sauce + Fassona cutlet + baked potatoes Rigatoni with meat sauce + Fassona veal cutlet + roasted potatoes ⸻ DUAL COURSE – 2:00 PM Meatloaf with tomato sauce + grilled hamburger + French fries ⸻ FIRST COURSE – 11:00 AM Rigatoni with meat sauce Rigatoni with meat sauce ⸻ MAIN COURSE House-style tripe – 3:00 PM House-style tripe Low-temperature roasted Cinta Bionda pork with vegetable cream + baked potatoes – 2:00 PM Low-temperature roasted Cinta Bionda pork with vegetable cream + roasted potatoes Pollo alla diavola + fries – 2:00 PM Spicy grilled chicken (“alla diavola”) + fries House burger + fries – 1:00 PM House burger + fries Vegetarian burger with lentil cream + spinach – 1:00 PM Vegetarian burger with lentil cream + spinach Elephant ear + fries – 1:00 PM Elephant ear schnitzel (very large breaded cutlet) + fries Meatball in tomato sauce + fries – 1:00 PM Meatball in tomato sauce + fries Tagliata + side dish – 7:00 PM Sliced ​​beef steak (“tagliata”) + side dish Fillet + side dish – 25:00 PM Beef fillet + side dish ⸻ Side dishes – 4:00 PM • Roasted potatoes • French fries • Spinach • Salad