Tried it during lunch break, welcoming and clean environment, working lunch at around €14/head (first course, second course, side dish). Tasty, well-executed food, good value for money.
Stefano Lotta
.
22 Luglio 2024
8,0
Satisfying Sunday lunch! We felt at ease ♡
Good staff.
We will definitely be back.
Thank you. ♡
Dalila B.
.
09 Luglio 2024
10,0
The strong dishes of this place are meats of all kinds. For me it remains a place of absolute value and I recommend it to everyone. The staff were very kind and quick.
leopoldo Mannix
.
07 Luglio 2024
10,0
Perfect restaurant for the lunch break, I go there on average 2/3 times a week and take advantage of the fixed price menu. Good food and great service for a low cost. Advised
Il-Giovi 1899
.
24 Giugno 2024
10,0
Friendly staff, excellent food and speed of service for business lunches
Dylan Moroni
.
13 Giugno 2024
10,0
Ancient farmhouse used for catering still kept in the style of the time.
Good food with a good menu that can satisfy all palates.
Courteous and very helpful staff.
Lore G
.
08 Giugno 2024
8,0
We recently went to celebrate a confirmation and had a great time, very refined food, very accurate details, I recommend it for those seeking tranquility and Bergamo flavours.
silvia bonetti
.
22 Maggio 2024
10,0
Yesterday we celebrated our daughter's Communion and it was an absolutely positive experience!
Everything perfect, from the food to the impeccable service of the staff. Professionalism, great courtesy and attention to all details, in particular for food intolerances. Beautiful location, both inside and outside, with a very well-kept and spacious garden, particularly suitable for children.
Definitely an experience to repeat.
☺️
Alida Bonati
.
13 Maggio 2024
10,0
dinner, on site, spectacular location, very good Cino and super competent staff. Compliments
Luca Damiani
.
10 Maggio 2024
10,0
I went for my daughter's communion and she was very happy.
Place really well kept both inside and out with a beautiful garden.
I ate really well and had impeccable service. I will be back soon to try other dishes.
Alberto Foresti
.
05 Maggio 2024
10,0