Porta Osio In Bergamo

The restaurant is very well-maintained inside, with very friendly staff and dishes served very quickly without too much of a wait. Parking at the Triangolo is recommended as there is no parking available.

Dinner for two, high expectations fully met, excellent ingredients, superb chef technique, attentive service: a truly enjoyable evening.

The most exciting new restaurant in the city center. In a comfortable and welcoming setting, this small restaurant seems to stand still and the senses are pleasantly rekindled. This restaurant enchants with its tranquil and rejuvenating atmosphere, ideal for those seeking a refuge from the chaos of the city. Moving from one room to the next, it's like stepping into Bergamo in the early 1900s... The extremely friendly and professional staff anticipates every wish with discretion, making the experience seamless and flawless without ever being intrusive. Among stone walls, a wonderful well/cellar, antique tables and furniture, and soft lighting, this is the perfect place to savor excellent dishes, masterfully crafted by the chef, who boasts decades of experience, always of the highest quality. His courage to dare creates expert combinations of refined ingredients and generates unique dishes with authentic flavors, accompanied by a wide selection of interesting wines. It was the menu Bergamo was missing: innovative recipes that reinterpret traditional flavors while fully respecting the classic canons of Italian cuisine. More than just lunch or dinner, I'd call it a wonderful experience in every sense of the word. Recommended! Definitely worth a try.

Severely overrated restaurant. Bad chairs, food decent but could really be better, house white wine bad. Does not do justice to Italian cuisine.

I feel it's my duty to leave a review. There's a ferocious choice of places to eat out in this city, but the quality is generally mediocre for the same price... this place was a pleasant discovery! The dishes were all above expectations; my seared tuna was easy to cut with a breadstick, and my companion's dishes were also highly enjoyable, with beautiful presentations! The Barolo wine we chose was excellent! We'll be back!

I went there with my husband this evening by chance and it was a pleasant discovery. We had the tuna tartare, which was delicious. Chef Andrea offered us a very delicate beef tartare. We had two risottos with saffron pistils and gold leaf, and a revisited gnocchi with Roquefort cream and octopus. For our main course, we finished with a rabbit roll. Excellent wine, and the service was very pleasant, attentive and not at all intrusive. Highly recommended!

Highly recommended, excellent atmosphere, price appropriate for the quality, we will definitely be back, the possibility of making personalized favors inside the restaurant is very welcome.

Excellent, Highly recommended for dates! The meat was excellent. The chocolate fondue was superb, both in its presentation and accompaniment. The service was superb, because smiles and kindness are the magic keys to opening the hearts of customers.

Truly delicious seafood dinner, cooked with passion and professionalism. Good wine list. Adequate value for money.

I had lunch there with friends. I highly recommend the food and wine list. The staff is friendly and helpful.