Ristorante Anna Ghisolfi In Tortona

Restaurant Very refined with a particular environment as it is a deconsecrated church and where there is an open kitchen without protective glass. The staff is really kind and efficient. Careful food and careful research of flavors and colors. Excellent experience, but not abundant dishes. Wide choice of wines.

Great modern restaurant in an abandoned church. Interesting menu, everything very tasty and beautifully presented. Even better wine list, the boss of the house is a wine connoisseur and you can also try great wines by the glass. Very nice experience!!

Das Lokal befindet sich in einer aufgelassenen Kirche, was optisch eine attraktive Kombination aus Modernität und Tradition bewirkt. Das Konzept bietet zwei Antipasti-Variationen mit jeweils 6 verschiedenen kleinen Vorspeisen an. Wir hatten die Version "tradizione" mit u.a. zwei hervorragenden butterzarten Spanferkel-Tonnato-Röllchen und ein Eis aus Monteboro-Käse, war alles sehr lecker und schön präsentiert. Dann gibt es 4 verschiedene Primi für jeweils EUR 20, dabei toll das Spargel-Risotto, gut die Tagliolini mit Artischocken, Tee, Sardellen, Zitronen und Minze. Dann gibt es 4 Secondi für je EUR 30, hier toll die pikanten Stückchen von der Taube mit Orangen und roten Rüben, gut der Seehecht mit Zwiebeln. Von den 4 Nachtischen für je EUR 20 haben wir dann nichts mehr geschafft. Toll die Weinauswahl (Weinkarte mit 17 Seiten), bei der uns der Chef eine glasweise Verkostung von hervorragenden lokalen Timorasso-Weinen zu einem fairen Preis ermöglichte und nett und kompetent erklörte. Eine sehr empfehlenswerte Adresse ist das !

Very soft restaurant, really friendly and efficient staff. Fine food and careful research into flavors and colours. Excellent experience Super-stocked cellar.

Suggestive location and incredible food, a real experience to try. An excellent reason to visit Tortona!

A caress for the palate and the soul.

In Italy’s heart, where old ways thrive, A creative eatery comes alive. Flavors bold, yet rooted deep, A fusion that’s awake, not asleep. Rare to find, but oh, so sweet, A new Italian dream in every bite to eat!

My wife and I had lunch at one of the few internal tables in a small internal room and in the summer they have a covered outdoor terrace overlooking the street in this elegant refined restaurant located in the center of Tortona inside a deconsecrated church. Spotless bathrooms. Kitchen at sight. Tables well set in an elegantly refined manner and the novelty is cue under each chair of each table there is a basket on the floor where you can place your bags. Before receiving the first courses we received free anchovy foam and 2 grapefruit bon bons, focaccette and salami We ordered as first courses: 1) tagliolini with tea, artichokes, mint and anchovy 2) agnolotti and barbera As seconds: 1)bathed and narrow fillet with a side dish of culcuma, hazelnuts, potatoes, hot carrots and pumpkin 2)braised pears and polenta Finally as desserts: we shared a feast with crunchy with ugly but good then chocolates and jelly then hazelnut biscuit then chocolate mouse then egg revisited with yoghurt All good, plentiful, delicious, delicious. The chef and owner of this restaurant Anna Ghisolfi and her sommelier companion Enrico as well as the numerous elegant staff in uniform, welcoming, smiling, competent, professional, friendly and helpful. Extremely attentive service with the right waiting time between one course and another and fair prices for the quality of the dishes. My wife and I had lunch at one of the few internal tables in a small internal room and in the summer they have a covered outdoor terrace overlooking the street in this elegant refined restaurant located in the center of Tortona inside a deconsecrated church. Clean bathrooms. Kitchen in sight. Tables well set in an elegant refined way and the novelty is that under each chair of each table there is a basket on the floor where you can put your bags. We received as a gift before receiving the first courses the anchovy foam and 2 grapefruit bonbons, focaccias and salamis We ordered as first courses: 1) tagliolini with tea, artichokes, mint and anchovy 2) agnolotti and barbera As second courses: 1) fillet with sauce and reduction with a side dish of culcuma, hazelnuts, potatoes, hot carrots and pumpkin 2) braised pears and polenta Finally as desserts: we shared a feast with crunchy with ugly but good then chocolates and jelly then hazelnut biscuit then chocolate mouse then egg revisited with yogurt All good, abundant, exquisite, delicious. The chef and owner of this restaurant Anna Ghisolfi and her partner sommelier Enrico as well as the numerous elegant staff in uniform welcoming, smiling, competent, professional, friendly and helpful. Very attentive service with just the right waiting time between one course and another and fair prices for the quality of the dishes.

Splendid experience, highly recommended. Beautiful restaurant in a deconsecrated church with open kitchen, elegant and successful dishes, very kind staff.

Siamo tornati in questo singolare ristorante ricavato all'interno di una chiesa sconsacrata e le ottime sensazioni avute la volta scorsa si sono confermate. Accoglienza cordiale, salone ampio (come si può immaginare, essendo la struttura costruita per essere una chiesa) ma ben riscaldato; tavoli per un massimo di una trentina di posti, ben distanziati (privacy conservata); due menù degustazione da scegliere, ampia scelta nella carta dei vini. Il pre-antipasto offerto dalla casa è sempre ben gradito; dalla cucina a vista si può osservare l'ottimo impiattamento del cibo, che si conferma di qualità ottima. Tempi d'attesa giusti e rapporto qualità/prezzo sicuramente adeguato al locale. Consigliatissimo se si passa dalle parti di Tortona