Fantastic experience. Everything was absolutely perfect. From the food to the location to the kindness and courtesy of the staff. Absolutely nothing. Highly recommended.
Andrea Di Matteo
.
10 Novembre 2025
10,0
A charming setting in a deconsecrated church with an open kitchen. Excellent cuisine, refined and delicious, and amazing wine. Very friendly staff. A 10, I'll definitely be back!
Pietro Girardi
.
07 Novembre 2025
10,0
We were traveling and stopped here almost by chance. The kindness we found didn't warrant enough stars for a review, and the food was simply exquisite. The location is truly beautiful, with just a few tables and truly five-star service. Their knowledge of local wines and the recommendations we received demonstrate the value of this place, which is more than just a restaurant; it makes you feel at home. Thank you for the wonderful experience.
Diletta Ferrari
.
25 Ottobre 2025
10,0
There's not much to say about it; the food is simply magnificent. The greetings from the kitchen alone are worth a visit. If you don't visit this restaurant when it's off to a great start, you're missing out. It can easily compete with Grandis and Caminada. You could eat at Anna's six times before you reach the same price as in Switzerland.
Markus Wüthrich
.
18 Settembre 2025
10,0
A unique experience every time! High-quality dishes, very good wines, excellent service. I can't wait to go back! Excellent dessert wines!!!
ivone
.
11 Settembre 2025
10,0
A delicious meal in a former church. The various dishes were fantastic, and the wine was delightful. The discreet wall coverings kept the noise level down. If we're ever in the area again, we'll definitely be back.
John Bleach
.
11 Agosto 2025
10,0
An exceptional gastronomic experience... Meticulous presentation... Sublime flavors... Elegant yet understated atmosphere... Impeccable staff. Definitely a place to return to.
Elisa Sciaccaluga
.
30 Luglio 2025
10,0
The central round table was perfect for all the small appetizer courses for each guest. Even one of the square or rectangular tables would have been fine, as the service was equally impeccable and discreet, yet not stuffy. The wines were excellent, chosen following the advice of those who clearly knew them very well. After the appetizers, we enjoyed tagliolini, agnolotti, and pasta with potatoes and mussels—it's hard to say which was the best. Then, those with a sweet tooth couldn't resist the pigeon, and finally, dessert, again filled with small, surprising delights. In short, top-notch cuisine made with quality ingredients.
Ida Spalla
.
26 Luglio 2025
10,0
A very friendly and knowledgeable maître d'
Unusual dishes with unexpected combinations
A pleasant evening
Andrea Savasta
.
22 Luglio 2025
10,0
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