Ristorante Angelo In Viareggio

Service with reasonable times, for a restaurant near the sea in a tourist location €44 per person with a fish menu is not that bad together with an excellent white wine. The staff is courteous and very precise, I give 4 stars to the food because I was expecting a few more pacchero, the food is excellent!

Excellent food, relaxing environment and very good service

Magical.......Thank you Valentina ❤️ A hug to all the staff

Very nice place, both inside and outside. Excellent food with generous portions. The ingredients are of quality and you can feel it. A cut above all the other places in the area. Tasting of tomato soup as a welcome. Handmade tagliolini with mixed seafood, excellent. Fried prawns, calamari and courgettes, exceptional. Too bad it's our last evening. We will definitely return in the future

Excellent experience. Welcoming and organized staff. We had a really good time early on Saturday evening, the dishes were good and arrived quickly, around 9.30 however, the staff "absent" in fact we waited for a good 20 minutes before we could order the coffee. I highly recommend the tuna bites. Well done everyone you can only improve, I can't wait to come back. 🥇

Beautiful location. Excellent food and very friendly staff. Honest as prices

We came here for dinner, keep in mind that people start arriving around 9pm, don't be alarmed if you don't see people arriving earlier. The service was hasty, they are formal in asking if everything went well but it is clear that they are not interested in the answer; we then had to ask for our glasses to be changed at the table as they were all dirty... They offered us some tomato soup as an appetizer, which was delicious. The spaghetti with garlic, oil and chilli arrived too al dente, and you couldn't taste the chilli at all, very few prawns. The paccheri were really a measly portion. The fish ravioli were excellent however! The fried dish was the most abundant but not heavy, very very good (especially the vegetables), recommended! The wine is pleasantly served in a beach bucket as a glacette. We were not impressed with the dessert selection. Overall I found it overpriced but good and could be improved. Three of us, with three first courses, a fried dish and a bottle, spent €108.