We dined there two evenings as guests of the hotel above.
Traditional menus with some reinterpretations, spacious and modular dining room, large and well-spaced tables, friendly and professional staff.
Recommended.
Renzo B.
.
15 Ottobre 2025
10,0
A delicious mushroom feast in mid-September. The staff were attentive and friendly.
Roberto De Fusco
.
23 Settembre 2025
8,0
On June 7th, we got married at Ristorante Andrea. My wife and I chose the perfect venue! Paolo, the owner, accommodated every request we made, and we also embraced his wonderful advice. Excellent food and excellent service. We chose a mixed menu, including asparagus specialties and more.
He also hosted about 40 people at the Brindor Hotel, located above the restaurant, and everyone raved about their stay there. The rooms were 5-star in style and clean.
Congratulations.
Carmelo and Luna.
Carmelo Milito
.
15 Luglio 2025
10,0
Piedmontese cuisine well executed, normal portions tending to less
Specialty asparagus...well cooked, the right color and accompanied by varied sauces.
I don't like the 80's dessert trolley, moreover not refrigerated.
Tasting menu balanced price quality.
Friendly and fast service
Convenient parking for customers
carlotta stefanini
.
25 Giugno 2025
8,0
Nice venue for ceremonies, I recommend it
Alfredo Placi
.
07 Giugno 2025
8,0
Asparagus dinner, very good. After all, it is famous for this specialty
elisabetta
.
30 Maggio 2025
8,0
One of the oldest restaurants in Cambiano, the town of my maternal grandparents. They used to take me there a thousand years ago and it was a pleasant return
Pierfranco Gramaglia
.
27 Maggio 2025
10,0
Very delicious food, we had asparagus. There were too many rounds, but otherwise very tasty. The dessert was fantastic. The risotto was excellent, and the red wine, a Barbera, was really tasty. 👍👍
Holger H.
.
15 Maggio 2025
10,0
Restaurant apparemment populaire dans la région et bien noté.
Le personnel est très agréable et attentionné mais le contenu de l’assiette est sans grande originalité. Le menu autour de l’asperge enchaîne les plats où le légume local est mis à toutes les sauces et dans diverses préparation sans qu’aucune ne soit originale ou sublime le produit invariablement cuit à la vapeur. Tout est fade et il y en a trop. On finit par ne plus en vouloir.
Note positive : le chariot de desserts mais on n’a alors plus faim!
Ivan
.
06 Maggio 2025
6,0
La definizione di "re degli asparagi" che lo accompagna da anni è sempre ben meritata. I proprietari Paolo e Marina sono in gambissima. Oltre agli asparagi hanno tantissime altre bontà. Unica pecca: la scarsità di piatti di pesce
Daniele O
.
21 Aprile 2025
10,0