ristorante ''AMICI MIEI'' In Napoli

Abbiamo pranzato in questo bel ristorante per festeggiare un anniversario di matrimonio. Tutto squisito, la pasta, patate e provola stellare, ma anche la mozzarella in carrozza e la parmigiana tra gli antipasti. Baba’ e pastiera per concludere. Anche la lista dei vini di ottimo livello. La signora che ci ha accolto gentile e professionale. Da tornarci al più presto.

We (four adults and two children) had lunch in Ristorante Amici Miei. It was a calm day in the restaurant, so we immediately got a table. This family run restaurant has a cozy atmosphere and a friendly atmosphere. To my taste the interior was a bit too dark though. We ordered some antipasti as a starter, a mix of vegetables, charcuterie and fish. The antipasti were good, but to be honest, we've had better elsewhere. And sadly the spumante had been open too long, so the bubbles were mostly gone. I should have sent the glass back. As a main course we ordered the pasta combination of the chef. The pasta was nice and the portion was more than enough to share between six people. I have to mention the home made bread with bacon and broccoli, which was really outstanding. Could have eaten the bread all by myself. After the meal we got offered some merengue on the house.