Ristorante Altromondo In Perugia

In my experience it is a mediocre place and absolutely not worth the price, significantly higher than the average in Perugia.

Excellent restaurant for value for money

An excellent experience! The welcome was warm and attentive, and the food delicious. Each dish was well presented and tasty. I highly recommend this restaurant and will happily return

We enjoyed the food, the place and the service. We tried the gnocchi, the sea bass and had the tiramisu for dessert. It was excellent.

Wonderful place. I had just discovered Grechetto, the white wine of the area, the day before yesterday. My opening glass here was superb. I had with their amuse bouche… a small plate of beans! But they were delicious. I then had a half portion of pasta, cappellacci, sloppy “hats” holding mozzarella di bufala, covered in a sauce of tomatoes ricotta and cow-milk mozzarella, fine. Then a half portion of risotto with saffron and Gorgonzola, which I’ve always known as an aggressive cheese, but not within the sauce which was nicely creamy. I ordered a dessert, zabaglione, but I also a sweet wine to go with it. They sold a delicious Tanic, but then they gave the dry almond biscuits you dip into vin santo (which I’ve never liked much). They were wonderful here. Then they offered Perugia chocolates. Well, this was enough sweet ending, so that I switched from zabaglione to fruit salad, “macedonia” (which gets its fine name in Italian from the King of Macedon, Alexander the Great, who conquered everything in sight and ruled a mixed and varied empire inspiring fruit salad). Great restaurant, highly recommended.

Good morning the "Altromondo" restaurant is located in the historic center of Perugia. The structure is beautiful, the quality of the food unquestionable and the staff very professional and courteous. I hope everyone goes there. Greetings.

If I could give more than 5 stars I would but unfortunately this is the maximum. Very nice and well-kept place, staff super attentive to the customer, nice and friendly, same owner. We had a great time and the food was really good. I recommend spaghetti with clams baked in foil and guanciola with wine. Both delicious. We will definitely be back.

Beautiful restaurant. Awesome food. A bit pricey for me and my partner but worth it to splurge for the quality of food. One of the best meals of our month long trip.

Ho pranzato oggi con la famiglia. Servizio veloce e molto professionale, consiglio il risotto con fichi e castelmagno. Locale ben arredato, appena ristrutturato, molto pulito con proprietario cordiale e dedicato alla clientela. Ottima l’idea di assaggi che offrono per testare alcune specialità locali

Su consiglio ci hanno prenotato in quarto ristorante Tutto molto buono, personale molto cordiale e titolare Simpaticissimo A 2 passi dal centro