Have you ever heard of the quintessential Òste? No, you don't know because unfortunately you don't see them anymore... BUT here YES!!!! Òste is very friendly and professional, the cuisine is incredible, all the meat dishes are amazing, the house wine is super good, the oil is WOW, and if you're celiac, they even have gluten-free bread and PASTA🫠!! A guarantee, every time we go to the spa we come to dinner here and always come home super satisfied. Everything is delicious!! Well done everyone!!!!
Daniela Dattoli
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04 Marzo 2026
10,0
The place is cozy, clean, the staff is polite and polite, and the food is good. I like it.
Giacomo
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22 Febbraio 2026
10,0
I ate well and quickly. The staff was welcoming and friendly.
Paul Simon Zammit
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08 Febbraio 2026
6,0
Everything was delicious, from the appetizers to the first and second courses, a wide selection. The owner and employees were friendly and helpful. The prices were also good!
Vale 87g
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08 Febbraio 2026
10,0
A real osteria, everything good, plentiful, and homemade
Deer, Cervo, etc.
Alex Tagliavini
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07 Febbraio 2026
8,0
Typical restaurant, with welcoming and friendly staff, excellent and local food
Francesca Fantoni
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02 Febbraio 2026
10,0
All authentic food, just like grandma used to make. I'd like to give more than 5 stars, but I can't. The owner is quirky but very, very friendly, and he also serves at tables and invites you to try everything. You think he'll make you pay dearly for all those samples, but instead you end up paying a very modest price. Finocchione (salami), speck, homemade giardiniera, tagliatelle with venison ragù, tagliatelle with white venison ragù, Florentine-style tripe, pork rind and beans, liver, and side dishes of potatoes and onions—that's what we ordered.
SaraLele Murzio
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21 Gennaio 2026
10,0
Nothing else to add, just congratulations to the team that works hard to make the experience unique. They're incredibly kind, and the food is 5-star quality! Congratulations to the owner and the entire team. See you soon ❤️
Eva Pagliarin
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13 Gennaio 2026
10,0
From the outside you wouldn't give it a cent, then you go in and the feeling remains the same, but when the food arrives you understand that you made the right choice, excellent appetizers, superlative first courses, and even the second courses, even if we didn't order them, looked very inviting, the owner knows what he's doing, and knows what he offers, well done, and well done in the kitchen, we will definitely be back!!
Claudio Cavassa
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22 Dicembre 2025
10,0
Romagna-style trattoria. Best to book. It's great because you can customize the main dish, choose which crostini, etc. Panzanella, pasta and beans, which aren't easy to find.
Tagliatelle with wild boar ragù.
They've always satisfied us.
Cristina Jakuc
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12 Dicembre 2025
10,0
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