Ristorante Alto Savio In Bagno di romagna

Everything was truly delicious!! From the appetizers to the cured meats, the delicious lard and shoulder, the top-notch first courses, tagliatelle with porcini mushrooms or ravioli, and the meats, the cheeks were spectacular, the wild boar and rabbit were all delicious. Connoisseur wines, excellent labels. Attentive and young service, the owner is a great host and a true connoisseur of food and drink. Reservations recommended. Excellent

Very nice owner, great service, great food, great story "I will definitely throw in ARRIVEDEDERCI"

It's a feast for the palate and for your health. If you don't try it, you won't understand. ♥️

On the recommendation of friends, we went for lunch. Excellent cured meats. Very good first courses. I highly recommend it.

Traditional and cheap restaurants.

Passing by while driving along the E45... Friendly staff and home-cooked food... highly recommended.

A mid-August lunch with relatives, organized somewhat last minute. We booked for six just the day before. The helpfulness and kindness were remarkable. Fixed mid-August menu. Delicious food with top-quality ingredients! Many courses, just the right portions, and everything, absolutely everything, from appetizers to dessert, was DELICIOUS AND WELL-COOKED. Even though the restaurant was busy, we had a great time, and the staff took care of us. Another plus point for this place: I have allergies to a lot of foods, which I obviously made sure to mention when booking. I was unexpectedly welcomed and cared for. This isn't always the case, as I usually feel a sense of concern and annoyance when I mention my allergies. So, I received personalized treatment, which allowed me to fully and safely enjoy the delicious food and the festive moment! Congratulations to all the restaurateurs and staff!

A restaurant serving traditional Umbrian-Milanese dishes, all delicious and with old-world flavors that are hard to find elsewhere. Fast and friendly service.

I went for dinner guided by friends from the Cesena area, who recommended it to me several times. I was delighted to discover "Alto e Savio." Alto e Savio is one of those rare places where you immediately feel at home, welcomed with sincere warmth and attention that is not only professional, but a genuine pleasure to host. The owner, helpful and friendly, looked after us with smiling, approachable, yet impeccable service. Even though we stayed at the table an hour and a half past closing time, we didn't feel the slightest bit rushed: on the contrary, we were pampered until the very end, and the owner chatted with us as calmly as an old friend. Led by the knowledgeable owner, the dinner was a true immersion in authenticity: from the rich and generous appetizers, featuring fresh raveggiolo, fragrant giardiniera, premium cured meats such as spalla, a variety of crostini, velvety lard, and top-quality extra virgin olive oil, all sourced from the owner's farm or the surrounding woods. The first courses are a riot of flavors: potato tortelli with a delicate and enveloping venison ragù, tagliatelle with exceptionally delicious homemade guanciale, and porcini lasagne enriched with fresh and fragrant porcini mushrooms. The second courses are simple yet memorable: tender and flavorful wild boar stew, juicy roast beef, and delicate veal with tuna sauce. The grand finale is a silky panna cotta and irresistible mascarpone. Here, every dish tells a story of care, passion, and respect for the raw ingredients. All at a more than fair price: €40 per person for a gastronomic experience that fills not only the stomach, but also the soul. I highly recommend it.

The fettuccine with wild boar ragù was amazing. I was in a rush, but I'd love to go back.