Ristorante alla Campagna In San giovanni lupatoto

Congratulations to all the staff

I would give the food ten stars because EVERYTHING I've eaten in the last two years (I didn't know before) was of excellent quality. The chef, who has been in this restaurant for twenty-five years, knows a lot. I have never tasted so much balance in dishes as here and never had problems with digestion. Vegan, vegetarian and children's menus are important points. Excellent quality raw materials and love for cooking make this restaurant my favorite near Verona.

Good people and good food!!! Definitely a restaurant to try!!!

Excellent location and a good family environment

Ho mangiato un pollo a tocchetti con agrumi e ananas da paura x quanto era buono e i titolari e il personale sempre cortese e gentile che ti fa sentire a tuo agio sempre. Fatto li 5 anni fa il matrimonio ed è stato un successo 👏 bravi , consiglio

Abbiamo pernottato in questa struttura durante una trasferta lavorativa. È difficile trovare persone semplici, accoglienti, disponibili e orgogliosi della propria struttura come il Signori Enrico e la moglie,proprietari della struttura. Ci siamo sentiti subito a casa, non è per niente scontato quando si viaggia per lavoro. Le camere pulite e spaziose. Il ristorante presenta una carta variegata, con piatti semplici e raffinati allo stesso tempo. Interessante l’uso di frutta e verdura di stagione nelle portate. Il rapporto qualità prezzo è ottimo. Bellissima la location ubicata nel verde della campagna, ma allo stesso tempo a due passi dal centro cittadino. Ideale sia per viaggi di piacere che per viaggi di lavoro. La fiera di Verona dista 10 minuti in macchina. Bellissima e superba la Yakuzi al centro del giardino della struttura. Torneró sicuramente se dovessi capitare di nuovo da Verona.

Yesterday I had lunch at La Campagna. Positive experience. They allowed me to bring my dog ​​with me, very polite, but they were special. Good food, very well cooked meat, seasonality, remarkable oil and courtesy. I will definitely come back.

Very courteous, precise and always attentive staff, a relaxing and very glamorous environment.. Good appetizers The first and second courses were excellent... although I noticed that salt was missing everywhere but perhaps this is dictated by the current trend. Sweets...I took a Catalan, the Catalan is the workhorse of a starred chef, my friend. Here it was too compact, it tasted like zero, the cream instead should have tasted like egg but above all they should tell the girls that sugar and a flame are not enough to make a Catalan... The cognac goes in addition to the sugar and with the lighter the blowtorch... you set it on fire and then you wait for the cognac to caramelize the sugar... and when it goes out you serve it. Now it is. A constructive criticism...because we really enjoyed our time in your place

Amazing place, food and people.