I love it, my favorite cacio e pepe!! Book early!
Valeria Arambulo
.
19 Maggio 2026
10,0
A typical Roman restaurant, frequented by locals. The dishes never disappointed, the prices were fair, and the staff were friendly.
knittingloops
.
15 Maggio 2026
10,0
We have eaten a great antipasto and some exquisite first dishes, and a creamy sbriciolata after the meal. The only thing that left us a bit bitter, is that the waiter brought to us another antipasto without asking anything, and we thought it was a freebe from the restaurant, instead we found it in the bill.
Jacopo
.
10 Maggio 2026
8,0
Historic restaurant in Tivoli. Very good service, helpful and friendly staff. We had homemade cacio e pepe pasta, generous portions and excellent execution. Reasonable prices, I recommend it.
Angelo Onori
.
01 Maggio 2026
8,0
I've been coming to Tivoli all my life, but I've never been there. Drawn by the smell of grilled meat, I went in. There was the last table for two available. They seated us. The waiters were kind, polite, and elegant. The owner, a big, friendly man, was the host. The place was casual yet elegant, the food excellent, with gorgeous tablecloths. The lamb and chicory were top notch. Next time, I'll try the first courses, because they were truly inviting. I'll be back soon. Congratulations to everyone.
Daniele S.
.
26 Aprile 2026
10,0
What can I say? Go there with confidence and you'll be very satisfied with the quality of the food and the friendliness of the staff.
Ang Leon
.
25 Aprile 2026
10,0
Truly excellent restaurant with quality products and superb grilled meats. Impeccable and attentive service. Excellent value for money. Highly recommended.
Francesca Ferraro
.
25 Aprile 2026
10,0
Welcoming place and very efficient and friendly staff. Good food.
Monica
.
24 Aprile 2026
8,0
Homemade food, excellent quality, generous portions, and fair prices.
Fantastic house red wine.
Qualified, elegant, well-mannered, and above all, very attentive staff.
alessia gutierrez
.
18 Aprile 2026
10,0
They seated us and we ordered a cacio e pepe and two amatriciana pastas. The quality of the pasta was evident; it's handmade. The waiters were very friendly, and there was also a wide selection of meats. I recommend it and would gladly return.
Massimiliano Mittino
.
05 Aprile 2026
10,0
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