Ristorante Alessio In Roma

We were able to eat on the terrace on October 22nd, the service was quick and pleasant. The prices were reasonable even though everything is too expensive in Rome, the dishes were good (but not in large quantities), the tiramisu was incredible, and I still recommend this restaurant!

Everything was delicious, the staff was very friendly and attentive.

The food was good. The stewed chicken was delicious, as was the pasta carbonara. Several of us ordered baked fish, and it was too plain, almost unsalted, and the potatoes were raw. We had profiteroles for dessert, along with chocolate truffles; it was truly delicious.

The welcome wasn't the best, and the wait was long. But the food was good. The bathroom was clean.

Pizza was delicious, lasagna was a bit small. The dining room was different.

I'd heard that tipping isn't a thing in Italy, but there's a 10% tip when you pay. Other restaurants also charge a service charge, so I guess that's just how it is in Rome. Every dish here is delicious, and when I asked where I was from, they even offered a Japanese menu. They have meat, pasta, and pizza. They also have terrace seating, but I arrived without a reservation at 6 p.m., so it was empty and I was able to relax and enjoy the wine and food. Craft beer lovers will love it; their IPA is also delicious. I tried Caprese, my first time in Italy, and enjoyed it with the mozzarella, tomatoes, and olives still pitted. Fettuccine and pizza. We shared a variety of dishes, but we were still full. The saltimbocca main course, accented with herbs, also had a nice spice.

We reserved a garden table. There were a few locals there on their way home from work. Simone, who served us, was fantastic. From the wine selection to the dessert, she explained everything very carefully and without a word of complaint. Thanks to her, every wine we had was delicious. Diego always looked after our table with a smile and a very warm welcome. First, they brought us bread. Several people commented that it was included in the bill even though they hadn't ordered it, but this is a given in a respectable European restaurant. In fact, they always provide unopened balsamic vinegar and extra virgin olive oil, so our food is always fresh and we appreciate their thoughtful service. We started with a mixed salad, but it didn't come with any dressing. However, the vegetables were very fresh, and the sauce and salt that came with the bread were more than enough to make it delicious. I ordered the sauteed lamb. I was expecting lamb chops, but the meat was thicker, juicier, and more tender than chops. The outside was crispy, and I wanted to bite into it. My partner ordered sea bream (called tai in Japanese). It was delicious, and even I, a Japanese person, could tell how fresh it was when I stabbed it with my fork. The thinly sliced ​​potatoes on top really brought out the flavor. Be sure to ask the staff about desserts too; they'll be honest and give you accurate recommendations. The restaurant is located near the station, so you wouldn't expect much in terms of flavor, but we were very satisfied. We sat in the garden, which was nice and relaxing.

Great service, exceptional food, great atmosphere. We'll be back soon! Recommended!

sehr empfehlenswertes Restaurant, sehr leckeres Essen, große Auswahl und eine super freundliche Bedienung. und alles zu vernünftigen Preisen, also wir kommen gerne wieder

Fantastic, last meal in Rome and by far the best, authentic pasta, pizza, good wine and staff superb, wish we had found this place at the start as been very disappointed by other restaurants