Ristorante Albergo Ca'Vittoria In Tigliole

Excellent raw material, good wine pairings, the chef brave in using different techniques for traditional dishes in a modern key, successful execution. Good service and beautiful place in the heart of the Asti hills. Lots of territory in the dishes and wines, and this is really important.

It's not the first time I've experienced Ca' Vittoria, but it was my first in the "cold" season. What can I say, I love the place in every way and the dishes are simply fantastic. It is a starred wine which, personally, presents a wonderful combination of tastes, creating a notable gap compared to "the same level". I highly recommend

No overnight stay, only restaurant, two truffle dishes chosen given the season. Disorganized welcome, a girl who needs to learn better education. Presentation of the menus by the maitre (?) unfriendly, very unfriendly. Bottle of wine, Barbaresco Ovello 2020, brought to the table already open (correctly, for heaven's sake, well cut under the rim but opening on a guéridon or at least on the table, who knows where). Modest tagliolini, delicious poached egg. The grated truffles are painful. In a season like this year's where truffles really abound so much so that overall costs are low (relative to the product) having "tiny pebbles" available, not priced at the table (normally you choose and weigh) but only at scratching is really petty, especially if the restaurant is starred.

An experience absolutely worth trying! Fantastic food, with excellent raw materials and careful and colorful aesthetics of the dishes. The waitresses are super competent and kind, ready to respond to customers' needs and explain the dishes and wines. An absolutely helpful and friendly chef, he told us about his experience and stopped by to greet the diners at the tables. Truly top experience! The Michelin star is well deserved. Compliments!