Ristorante Albergo Ca'Vittoria In Tigliole

I expected something more from a restaurant of this caliber. The service was excellent, but I would increase the portions slightly.

Refined dishes and excellent quality A fantastic flavor experience

My wife and I had lunch last Saturday at this restaurant, where we've been before. As on other occasions, it was a truly satisfying experience. We opted for two four-course tasting menus, requesting a change to the appetizer, accompanied by a bottle of Roero Arneis from Negro. The amuse bouche alone were worth the trip! Then, the appetizer, which we chose instead of the tomato puree included in the menu, was an excellent "Hokkaido scallop, kiwi, green apple, and avocado." This complex dish successfully balanced the various flavors, although, based on personal taste, we expected the scallop to dominate, which instead was lost. The first course was the "24-month-aged Parmigiano buttons, clams, and mint consommé": what can we say other than that this will be one of the dishes we'll remember for a long time? A dish that reveals meticulous attention to detail: exceptional veal and mint consommé. On the palate, the button accompanied by clams, and the consommé is perfect in the balance of such diverse flavors, all perfectly balanced. A dish you wish would never end, and it almost moved me. For the main course, "Amberjack, garden zucchini, and Livorno-style caciucco," featuring amberjack perfectly grilled, accompanied by a bisque that recalls the flavors of the caciucco, and various versions of zucchini from their garden. The pre-dessert was excellent: chopped strawberries marinated in three different vinegars, placed on a sort of basil cream and covered with sheep's milk ricotta topped with tomato powder, all accompanied by a very unique and delicious juice, the fruit of a long preparation. Truly delicious, as was the dessert, "Yuzu curd and exotic fruits," a truly exquisite creation. The small pastries accompanying the coffees (four ingenious reinterpretations of four desserts, including bonet, pavlova, and lollypop) were the perfect complement to a journey that allowed us to reach the end without feeling weighed down. A special mention goes to the young man who supervised us, who we can reasonably expect to have a bright future in the often-underestimated art of service. As for the cuisine, it's not our place to celebrate Chef Musso, but our thanks and best wishes for the future go to the sous chef, who gave us the opportunity to delve deeper into the conception of the dishes and who was interested in our opinions. The tasting menu costs €90, and in my unquestionable opinion, it's worth every penny once you understand the work that goes into these creations. We'll be back again and again ❤️

We dined at the restaurant and the chefs took us on a journey from Piedmont to other countries of their imagination. The chefs came to present each dish to us! What simplicity, what magnificent cuisine, simple and inventive. The tomato, an amazing dish! What a joy! What a beautiful place and such attentive staff. We will definitely return to this magical place!

I ate very well at the mini dinners; I expected more from the restaurant's quality. Considering the star it received, the food wasn't sophisticated, just showy and modest.

An unforgettable experience, excellent service, location, and food quality. Recommended, Gualtiero and CATIA

Eating in Albergo is really FANTASTIC!!!

The place is exceptional and run by a kind and charming lady. Our beautiful room was clean and comfortable. The breakfast was generous and delicious, perfect for cyclists. We enjoyed the pool while sipping a glass of wine from the varied and quality wine list. The bike ride up was worth it to recharge our batteries in this peaceful spot perched on the mountainside. A must-see, just like the pretty hamlet of Tigliole.

We live in a metropolis known for food and Michelin-star dining and this was easily the best meal we have had in the past year. We came on short notice for lunch as a finale to our holiday. We sat indoors with a view through the glass window where you can see the kitchen and it was charming to see the warmth amongst the team. The dishes were inventive and incredibly flavorful. The 4 course tasting was more like 7-8 courses with amuse bouche, a bread and olive oil course, the cookies they brought with the espresso and more bites they brought as a digestif at the very end. The pacing was perfect, completely un-rushed, we sat 3.5 hours and never felt impatient for the next dish and had plenty of time to enjoy a bottle of local white. The server recommended a lovely Arneis that went well with everything (the 4 courses were all vegetable and fish based) and didn’t try to upsell us on fancier stuff. It was chilled in a bucket off to the side out of reach yet we never had an empty glass yet never a completely full glass such that the wine was always at the right temperature. The sous chef came out personally to present 2 of the courses and again at the end to ensure we had a good experience. We paid about 230 euro for everything which we thought was extremely fair. Can’t recommend this place highly enough!

In almost all starred restaurants the dishes are beautiful and tasty and the service is efficient, but some lack character. Here I found innovation and tradition, and in some dishes even the aromas, the delicious aromas of the food. A wonderful experience.