Ristorante Albergo Bacco In Angera

Small restaurant-pizzeria excellent cuisine, friendly and very attentive staff, worth trying

Delicious food, even better service, great for large groups; everyone is super friendly and kind.

Ordering was a bit difficult. The lady who came to take our order did not understand that we did not want a starter dish, but only a main course. Finally ordered everything and had a delicious meal

Great place for a weekday lunch.

Beautiful evening with good food and good wine!!!

We ate all the fish, cooked very well. Congratulations we will be back.

We decided at the last minute that a lunch stop was required. Arrived after 13.00 and asked if possible to eat. Asked to wait ten minutes while a table was prepared. It was a busy Sunday lunchtime. Our light lunch intentions resulted in antipasto of seafood salad and smoked swordfish, both generous portions. Followed by penne with crayfish and seafood pasta, even more generous portions. Drank with half a litre of the house red wine, pleasantly cooled on a warm and sunny afternoon. A very pleasant lunch stop.

Excellent food, especially the fish. Portions of fish as large as mussels are difficult to find. Homemade tiramisu made to perfection and so good, a must try when they make it!! Spotless room and bathroom. The owners take great care of it.

Simple place that amazed me! Good and sincere cuisine. Fresh fish cooked in a simple but very satisfying way. Family run, very friendly and helpful owners. Worthy of note are the scialatielli with lobster and the crunchy, non-greasy mixed fried food, impeccable and delicious! Very honest prices! Advise!

Tina è la titolare del locale che gestisce magistralmente la sala, mentre il marito e la figlia sfornano le ottime proposte del menu, che comprende sia carne che pesce, dall’antipasto ai secondi. Eravamo in due coppie e abbiamo scelto tre primi diversi (pasta artigianale) tutti molto buoni e abbondanti. Poi non potevamo non provare i secondi, siamo rimasti sul pesce smezzando una grigliata, anch’essa abbondante e molto ben proposta. La curiosità della proposta dei dolci era a questo punto doverosa da accettare, e abbiamo provato il miglior babà (arrivi quotidiani da Napoli) e la panna cotta proposta in tre gusti. Non di poco conto considerando la zona turistica il parcheggio annesso, che nei periodi più affollati fa molto comodo. Il ristorante è a pochi passi dal lungolago, ma fuori dal caos e dal rumore del traffico. Se capitate ad Angera provatelo. Noi ci torneremo sicuramente.