I go there every now and then, the food is good and the place is nice, especially because it's on the seashore... I love it
Lulù
.
02 Settembre 2025
8,0
My husband, I, and my 11-year-old daughter just stopped for lunch at this little place overlooking the sea. We're from the north. We ate simple but delicious dishes. The service was quick, the staff were all young and friendly, and I found the place simple but very, very welcoming. Our table was in the shade, just a stone's throw from the cliff. We recommend it to anyone who loves nature, wants to enjoy the scenery, doesn't need anything fancy, and appreciates good, simple food.
Lara Bresolin
.
02 Settembre 2025
8,0
Excellent location! Very refined food.
Highly recommended
Saponaro SrL
.
01 Settembre 2025
10,0
Charming, nice location, portions a little small but still recommended for a light lunch with friends!
Alissa D.
.
31 Agosto 2025
8,0
Amazing restaurant! The best! Giovanni, thank you for everything!
Marco Barone Lumaga
.
29 Agosto 2025
10,0
We've been coming here regularly for dinner for 12 years... Every time, it's a wonderful dinner, with always the freshest fish and divinely cooked! A wonderful restaurant with extremely kind owners!
francesca De Michele
.
29 Agosto 2025
10,0
A great show...the food is excellent and the staff is very friendly.
Prices are reasonable and we'll gladly return.
We had the mussels with dip, some raw seafood (scampi and tagliatelle), the fantastic sea urchins, and the trofie with sea urchin pulp... I'd still want them now; I can still smell their aroma and flavor.
Definitely recommended.
Felice Guglielmi
.
28 Agosto 2025
10,0
Fresh fish and seafood carpaccio! Just please, stop using plastic plates and spoons for sea urchins!
Marc Dalmolin
.
27 Agosto 2025
10,0
A superb experience!
If you like seafood, preferably raw—and especially sea urchins, which is really why we went—and seafood pasta, go for it with your eyes closed!
The setting is exceptional, practically on the rocks with your feet in the water.
You have to ignore the plastic tables and cutlery; that's not why we go there. On the other hand, the food is ultra-fresh and well-prepared. Sea urchins, mussels (a little more disappointed with the oysters), tuna and swordfish carpaccio, sea urchin pasta—it's truly amazing!
Angela DAL MOLIN
.
27 Agosto 2025
10,0
It's my annual stop at the end of summer... every year I rediscover the taste of the sea in the troccoli pasta with sea urchin pulp, in the mussels, in the roast swordfish, in the frozen verdeca, and in the seaside scenery that closes out the warm season... everything is exceptional, informal yet authentic.
The only downside...the price of the first course...24 euros...
Raika “Raika73”
.
25 Agosto 2025
8,0
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