Ristorante Al Veliero In

A pleasant and clean restaurant. After a long and enjoyable hike, it was appropriate for us as a family to sit down, rest, and eat leisurely.

We received a very warm welcome, with a kind gentleman offering us menus in French himself. The food was good, and in the right amount. The tiramisu and pineapple we ordered for dessert were very good. I recommend it.

Mixed experience. Several Michelin stickers on the door, so we went in with confidence. But what a surprise when we had to wait 20 minutes for someone to bring us... bread. However, this person was very friendly and apologized for the delay. In short, we didn't know where we were. The wait lengthened, we ordered, and the other four tables in the room hadn't been served yet. As seafood and fish lovers of all kinds, we ordered swordfish (there was none left, so it would be tuna) and a mixed grill (see photo, meh). The quality was okay. The sauce was good but too sparing. The salad: McDonald's style. The half bottle of wine was almost a full bottle, so we appreciated the gesture of goodwill. Mixed experience. It may not have been their evening, but the meal was pleasant nonetheless.

We ate trofie with pesto, arugula and sea bream ravioli, and amazing calamari. Wonderful fresh fruit desserts, super friendly service, perfect quality and price!

Excellent! Excellent raw materials! All natural, no frills. Highly recommended!

Viaggo the best waiter, one of the best restaurants I've been to in Italy!

The best place I've eaten at in Italy. I went with my family for lunch. There were 12 of us. We were served quickly and everything was delicious. It had a family atmosphere. The owner, Viaggo, was always at our table, making recommendations, laughing with us. We even invited him for a family photo. 100% recommended. P.S.: Order the pesto, you won't regret it.

The best treatment possible, a unique experience, spectacular food, they treated us in a unique way, a 10, thank you to Viaggio for treating us so well and making our meal an unforgettable experience.

Un buon ristorante. Ottime le trofie al pesto (pesto favoloso super delicato). Sicuramente da migliorare un pò il servizio, non per la cordialità, che è stata ottima sia da parte dei camerieri che del proprietario, ma proprio perchè ho notato difficoltà nel capire dove andavano i piatti (forse perchè chi prendeva gli ordini non scriveva ma andava a memoria?). Prezzi più alti rispetto ad altre trattorie sicuramente più economiche.

Pesce sempre freschissimo ottimamente cucinato! Noi ci andiamo spesso perché è una garanzia. Gentilissimo il titolare...