Ristorante Al Veliero In

Pretty good. The food was decent, and the service was even better. The waitress was super friendly. Very grateful for her hospitality.

We called before showing up to book and because we have a medium-sized dog. The owner was very kind and available to put us in a corner that wouldn't disturb others. Fast service and quality/price in line. We had a good time.

Everything was definitely very good, friendly staff and a well-kept place.

The restaurant is lit way too brightly, totally uncomfortable, the manager of the house is very nice, the staff is unprofessional, unfriendly Food very good, freshly prepared, that's it, you don't have to go there again. The Michelin awards, which will stop in 2014, are no longer of any use, it is rather blinding

A fantastic place! With beautiful people and fairy tale air! And the food? It’s something only you can dream! Thank you for everything!

Great Food!!! Nice place!!! Nice climate!!! Friendly, friendly and professional staff!!! If there is an opportunity we will definitely return...

Delicious! Very good ravioli, pesto pasta! And the service is very friendly. Thank you very much.

This restaurant is a little hidden gem, one of those discoveries that make you feel lucky. You pay for the quality of the food, and rightly so, because every bite has the authentic flavor of something homemade, with care and passion, as if it were prepared by a loving grandmother. The staff is extremely kind, and the welcome of the owner, a person who transmits serenity, made the experience even more special. It's not just a dinner out, it's like eating at home, but with that extra touch that makes everything perfect. Ps: I recommend the panna cotta: in its simplicity it was truly delicious, creamy at the right point and with a captivating flavour. Go there, you won't regret it! I didn't photograph the anchovies which were really good.

Ristorantino o trattorianche lo si voglia definire, questo posto è semplice ma accogliente.Molto gentile e attento il proprietario che propone il menù.Noi abbiamo ovviamente preso il pesto, dei calamari e dei buoni dolci.Consigliabilissimo.

A genova per un giretto veloce, incrociamo questo locale in una giornata piovosa oggi a pranzo. Siamo marchigiani ed abituati ai sapori di mare e terra decisi. Prendiamo capponmagro, baccalà, zuppetta di conchiglie, trofie al pesto ( delicatissimo e buonissimo) da bere un vermentino eccellente e per dolce un budino all'amaretto ottimo. Il titolare e la figlia sempre presenti puntuali e gentili. Prezzo giustissimo. Lo consiglio