Ristorante Al Veliero In

7,9

Basado en 143 opiniones encontradas en 6 webs


Gestione recensioni

We entered by chance, the prices seemed fair, the place was very clean, the staff were kind and welcoming, the owner welcomed us in an elegant and impeccable manner, finding every solution for our needs (a 2-year-old daughter, a celiac child and us 2 adults). The hand-made trofie with pesto, the cod and potato appetizer (I don't remember the name of the dish now, but it was also an appetizer) were really good. The grilled calamari was soft. Finally, you have to try their tiramisu! We recommend it!!!
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07 Dicembre 2025
10,0
Super friendly and cool staff, very tasty food
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22 Novembre 2025
10,0
Discovered by chance as a tourist (first door I found when my kids told me they were hungry). The girl who served us was extremely friendly and pleasant, and the food was simple and delicious, with generous portions. The atmosphere was casual but refined. Prices were fair. Well done!
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08 Novembre 2025
10,0
My best restaurant experience in Genova. Especially, the taste of pasta dishes is so nicely designed to me in terms of the strength of salt. I also like very friendly and polite staffs.
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01 Novembre 2025
10,0
I had dinner this evening with friends at this lovely restaurant, which I remembered as being much more "rustic." It's now completely renovated, very welcoming and clean, with a pleasant and relaxing atmosphere. The service is attentive and courteous, and the owner is very friendly and hospitable. We ate very well; the seafood menu was excellent and very reasonably priced. The dishes are traditional Ligurian, tasty and generously portioned. I particularly enjoyed the tiramisu at the end of the meal; it was creamy and balanced, a delight! I will gladly return to this restaurant; I recommend it without hesitation!
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26 Ottobre 2025
10,0
Beautifully set tables, excellent food and wine
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14 Ottobre 2025
10,0
A very cozy and delicious place. The friendly owner serves everyone, is extremely polite and welcoming. All the food is delicious!
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13 Ottobre 2025
10,0
The pasta was a poem and priced just right: the trofie with pesto couldn't have been better; the amatriciana were a pleasant surprise with their spicy flavor. We found the main fish dishes okay, but unfortunately no swordfish or grilled sardines – so this was definitely a disappointment for us. We found the grilled vegetables rather modest, with insufficient quantity. The wine (sparkling wine) was to our liking. We found the service good, but not "exceptional." We felt very comfortable in the restaurant; it was chic, cozy, and bright without being garish.
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11 Ottobre 2025
10,0
Was vroeg en nog de enige gast om 19.00 uur. Kleine zaak maar keurig met damast gedekt. Aardige bediening. Alleen de airconditioning staat niet aan, is er wel. Had vooraf een garnalen cocktail,,waarschijnlijk Noorse garnalen en een echte cocktail saus uit een flesje. (Duurste op de primi kaart) niet bijzonder. daarna spaghetti met ragout. Wat wel erg lijkt op bolonaise. Maar had gevraagd om een andere pasta en kreeg wat leek op penne wat ze zei hier dat ze dat macaroni noemde,,lijkt niet op onze Hollandse macaroni. Al met al, inclusief de heerlijke strooi kaas. Een lekkere maaltijd die goed vulde. 
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25 Luglio 2025
8,0
Genova è meravigliosamente multietnica ma, in mezzo ad una miriade di odori e di sapori, puoi trovare una piccola isola dove il tempo si è fermato, dove è ancora possibile trovare una cucina semplice e ricca di gusto . Da provare gli spaghetti 'al Veliero' .... da leccarsi i baffi! Per i più scettici, allego foto .....
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23 Luglio 2025
10,0

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14/10/2025: ...experiences, each one different from the next. The quality of the food, the people (everyone was special, though special mention goes to Mrs. Lucia and the irrepressible Luigi), the clean, tidy place with adequate space...
14/10/2025: We visited this magnificent restaurant on a Monday evening and were immediately struck by Lucia's hospitality. The setting is well-maintained, with an outdoor dining area, and it's located on the Marina di Ragusa seafront. The menu is with a QR code, but they also have a paper version. Whatever you choose, you're immediately tempted to order the whole menu 🤤. We ordered cooked appetizers (arancino, shrimp, mussels, tuna, octopus—and even listing them makes my mouth water...) and a small fried fish to start. Giada (very kind, accommodating all our energy needs) and Nunzio (super professional) served us first. We opted for pizza for the main course. We saw some truly inviting first courses, and we can't wait to return. The photo with our Angels in the background features a dessert called "testa di turco," which we brought with us. We wanted to thank all of you once again for your hard work in brightening the evenings of those who simply seek quality, which is rare these days, but you manage to keep it high!!! Thanks again and congratulations.

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