Ristorante Percorsi Al Vecchio Ponte In Bracciano

A 5-star culinary experience, impeccable service from the staff, with the sommelier truly making the difference in the dining room. Dishes are beautifully presented and consistently delicious. The restaurant, with its stone interiors, is truly beautiful, warm, and welcoming. It's a shame the noisy table somewhat detracted from the intimate atmosphere, which would have deserved more discretion. Kudos to both the diners and the staff, who apologized several times, displaying common sense and courtesy. The wine list is very interesting, and the sommelier's recommendation was greatly appreciated. She found a great match, though not an easy one, I must say, for the menu, which is a mix of meat and fish (with the added bonus of the off-menu white truffle). An excellent place, where not only the palate is pampered, from start to finish. A final compliment to the sommelier and staff: the salted caramel dessert (which was sold out) was made up at the last minute and reduced in size, precisely to please the customer. It was a complete success, as I was won over by this and every other gesture, flavor, and detail of this place. They were very, very good, and I'll definitely try it again at the first opportunity.

The only restaurant in the area that makes us want to leave the house. The restaurant's name, "Percorsi," is no coincidence. Noemi guides you on a unique food and wine journey, featuring dishes created by chef Luca. The atmosphere, the dishes made with top-quality ingredients, and the owners' professionalism, combined with their expertise, make every dinner a pure delight.

Exceptional meal in Bracciano. The best meal we had all week having been in Rome. Delicious tasting menu - the egg custard with truffle, the ravioli with pigeon, the slow cooked beef cheek and the caramel deluxe dessert - all wonderful. We even had off the menu a risotto with in season white truffle which was majestic. Paired with wonderful and well priced wine, this is a great place to have a special meal and should have more and more custom. We’ll be back when next in Bracciano.

Second visit, confirming the excellent impression of the first. The place is well-kept and welcoming, despite its less than ideal location. The food is top-notch. The service is informal but attentive. A truly beautiful place.

I ordered a delicious menu, and the service was pleasant and efficient. However, there's a lot of traffic passing by, even though you're sitting below street level, which makes it quite noisy.

I finally tried this restaurant after a long time, and it far exceeded my expectations! As soon as you step inside Percorsi, you immediately realize you've entered a refined and elegant place where attention to detail is paramount. The staff is attentive and present without being intrusive; their friendliness and professionalism are paramount. What can I say about the quality of the food, absolutely impeccable. Thanks to Noemi and her staff!

Excellent food, beautifully cooked. We didn't do the tours, but we were still satisfied.

A unique experience! The atmosphere is welcoming, with attention to detail, perfect for a special evening. The service was impeccable: the staff were kind, attentive, but never intrusive. The food? Simply delicious. Each dish was a small masterpiece, prepared with fresh, quality ingredients. The desserts also deserve a mention: exquisite. Excellent value, generous portions, and a truly interesting wine selection. I will definitely be back and highly recommend it to anyone looking for a special evening of good taste. Thank you, Noemi and Luca ❤️

Abbiamo cenato al ristorante Percorsi a Bracciano. Pur non essendo la location delle più suggestive — situata sotto la strada — si percepisce chiaramente l’impegno dei proprietari nel creare un ambiente accogliente, cosa che abbiamo apprezzato molto. L’interno è sicuramente più bello, ma d’estate abbiamo preferito provare la zona esterna. Il personale è stato gentilissimo e disponibile, facendoci sentire davvero coccolati: un grazie speciale va alla ragazza che si è occupata di noi e ha reso la serata ancora più piacevole. Abbiamo iniziato con un uovo morbido accompagnato da spuma di patate e tartufo, davvero buonissimo, seguito da una tempura servita con una salsa gustosa. Come piatto principale abbiamo scelto il riso con pesto e frutti di mare: il pesto era eccezionale, ma forse l’abbinamento con i frutti di mare non è stato il massimo, perché il pesto copriva un po’ il sapore del mare. Molto buoni anche i lombrichi, un piatto da provare. È un posto dove non vediamo l’ora di tornare, magari in inverno, perché abbiamo mangiato bene e le materie prime sono di ottima qualità. Consigliamo Percorsi a tutti, con la speranza di tornare presto.

Per la seconda volta in questo ristorante, confermiamo nuovamente l'ottima esperienza della prima volta. Personale molto cordiale e piatti molto ben presentati e buonissimi. Molto elegante l'aperitivo di benvenuto, tagliolini percorsi 39 e ravioli di ricotta ed erbe al tartufo eccellenti . Frittura di pesce ottima e polpo alla mediterranea fresco ed estivo. Ottimo il vino bianco propostoci come abbinamento. Prezzi consoni alla qualità della cucina. Ritorneremo!