Ristorante Al Tiro In Molinella

If you want to eat really well, go there, but book in advance. I've never taken photos; people are too busy eating and drinking, so just trust me.

A place to keep among your "favorites." Fresh, tasty, quality food. Portions that seem small, but very, very well seasoned, so ultimately, more than fair. Extremely tender meat. Shame about the side dishes: frozen fries and battered vegetables. Homemade desserts, top notch.

Local cuisine, carefully prepared, with a limited menu that highlights the quality of the ingredients and careful execution, a must-try for gourmets.

Truly a gem, three of us went for lunch today. Spectacular Balanzoni, mouth-watering tagliatelle, the cotoletta alla bolognese, truly special in their own way, soft and succulent, not to mention the truly special cod, I also liked the crescentine. And to finish, a mascarpone worthy of the name. The only flaw is perhaps a little expensive for the location where it is located, but in any case it is worth trying. I will definitely be back.

The place is very rustic but it is overlooked by the friendliness of the owners and the quality of the food, top.

What can I say? Al Tiro Restaurant is a true gem and deserves all the praise. Their cuisine is impeccable, with a quality that shines through in every bite: everything is homemade by the talented Adele. This is true cuisine, the kind that warms your heart! The experience wouldn't be the same without the courtesy and friendliness of the owners. Michele and Angelo are two wonderful people, who always welcome you with a smile and immediately make you feel part of the family. I also really appreciate the fact that they offer an excellent takeout service; I occasionally take advantage of this opportunity to bring home some of their delicious food. I highly recommend Al Tiro to anyone who wants to have a truly wonderful lunch or dinner, savoring authentic, high-quality dishes.