Ristorante Al Tiro In Molinella

What can I say? Al Tiro Restaurant is a true gem and deserves all the praise. Their cuisine is impeccable, with a quality that shines through in every bite: everything is homemade by the talented Adele. This is true cuisine, the kind that warms your heart! The experience wouldn't be the same without the courtesy and friendliness of the owners. Michele and Angelo are two wonderful people, who always welcome you with a smile and immediately make you feel part of the family. I also really appreciate the fact that they offer an excellent takeout service; I occasionally take advantage of this opportunity to bring home some of their delicious food. I highly recommend Al Tiro to anyone who wants to have a truly wonderful lunch or dinner, savoring authentic, high-quality dishes.

Everything was really excellent, from the starters to the desserts. For a truly complete lunch, the price was also good. The place is informal and family-friendly, and the owner's friendliness is not something you pay for.

Tagliatella with ham ragù, photonic

amazing raw materials which are reflected in an excellent way in the quality of the dishes served

Good, homely and very kind and helpful staff

Spectacular meat, I recommend it, kind, hospitality...

Food, service and experience definitely worth repeating! You eat and laugh with the very nice owner. Special mention for the tortelli matti, delicious! Highly recommended, we will definitely be back!

We eat traditional dishes. Recommended tagliatelle with ham ragout and, for dessert, fiordilatte. Try it to believe it.

Rustic place on the clay pigeon shooting range expertly managed by Michele, Angelo, Adele and their daughter. It offers excellent traditional Bolognese dishes. Pay us a visit