A relaxing place in the greenery of the company, a quick and quality cube, friendly and fast service.
Thank you for the experience.
luca marchesi
.
24 Aprile 2026
10,0
We've been going to this restaurant for years, both as a couple and with the whole family. A welcoming atmosphere, and Michele, the owner, is always kind and professional.
Excellent authentic dishes: crescentine, cured meats, pasta dishes, and grilled fillet steak. The braised beef is superb! Side dishes like French fries, friggione, and fried porcini mushrooms are truly delicious.
I don't know about the desserts because I'm usually full and can't eat them :-)
If you're in the area, make a reservation and go...
gianandrea battaglia
.
08 Marzo 2026
10,0
If you want to eat really well, go there, but book in advance. I've never taken photos; people are too busy eating and drinking, so just trust me.
Oriano Nannini
.
08 Gennaio 2026
10,0
A place to keep among your "favorites."
Fresh, tasty, quality food.
Portions that seem small, but very, very well seasoned, so ultimately, more than fair.
Extremely tender meat.
Shame about the side dishes: frozen fries and battered vegetables.
Homemade desserts, top notch.
Sara Nannetti
.
20 Dicembre 2025
10,0
Local cuisine, carefully prepared, with a limited menu that highlights the quality of the ingredients and careful execution, a must-try for gourmets.
Angelo Rabbi
.
13 Dicembre 2025
10,0
Truly a gem, three of us went for lunch today. Spectacular Balanzoni, mouth-watering tagliatelle, the cotoletta alla bolognese, truly special in their own way, soft and succulent, not to mention the truly special cod, I also liked the crescentine. And to finish, a mascarpone worthy of the name. The only flaw is perhaps a little expensive for the location where it is located, but in any case it is worth trying. I will definitely be back.
ale ale
.
06 Dicembre 2025
10,0
The place is very rustic but it is overlooked by the friendliness of the owners and the quality of the food, top.
Gabriella Nachtsheim
.
20 Novembre 2025
6,0