We eat traditional dishes. Recommended tagliatelle with ham ragout and, for dessert, fiordilatte. Try it to believe it.
Massimiliano Novi
.
08 Maggio 2025
10,0
Rustic place on the clay pigeon shooting range expertly managed by Michele, Angelo, Adele and their daughter. It offers excellent traditional Bolognese dishes. Pay us a visit
Sandro Righi
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22 Aprile 2025
10,0
Happened by chance during a job, friendly service and more than excellent cuisine, I hope to come across it again.
Marco Germinario
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05 Aprile 2025
10,0
"Old fashioned" trattoria, pleasant food and friendly service
Gianni Tugnoli
.
09 Marzo 2025
8,0
Top restaurant. The balanzoni and fiordilatte are a mystical experience. The mutton is also good.
Laura Piva
.
01 Marzo 2025
10,0
Ottimo cibo, tutto delizioso e raffinato, dolci tipici del posto fatti in casa e proprietario simpatico e ospitale! Mi è piaciuto tanto
Marianna C
.
23 Febbraio 2025
10,0
Fabulous! We returned here after two years in which we continued to dream of tagliatelle, crescentine, balanzoni, fiordilatte, and the warm welcome of Michele and his family. Everything even better than I remembered! Each dish tells of their love for cooking, the portions are very generous, the ingredients are all of excellent quality, giving space to local producers, from cured meats to mascarpone. It's worth coming to these parts even just for a dinner at Tiro (we returned with the whole family from Florence!).
Thanks and... See you next time!
Maddalena Magnani
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23 Febbraio 2025
10,0
Excellent product quality, kindness and friendly environment!
Gabriele Tabanelli
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09 Febbraio 2025
10,0
I tried all the first courses on the menu and they were all delicious, having also tasted all those from my large family at the same lunch... One first course was enough to satisfy one's hunger. Therefore exceptional quality/prices. Nice little conversation with the manager "Drôva dl'ôsta", a rustic, straightforward all-rounder. The restaurant is especially recommended for large groups given the abundance of parking and the possibility of having large tables.
guido coatti
.
19 Gennaio 2025
10,0
Oggi abbiamo pranzato con amici.
..davvero una piacevole scoperta....oste molto cordiale...come tutto il personale di sala...abbiamo mangiato molto bene in un clima caldo e familiare
Anna R
.
11 Gennaio 2025
10,0
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