Excellent restaurant in Magione. From appetizers to desserts, everything was delicious and fresh. Courteous staff and quick service, pleasant and well-kept environment.
Monica L Z
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13 Aprile 2025
10,0
The pasta in the cheese form was very good, although very loaded. The tiramisu absolutely worth seeing again! Rustic but welcoming place
Angela
.
13 Aprile 2025
8,0
KIND AND ATTENTIVE STAFF VERY GOOD FOOD WELCOMING ENVIRONMENT
Concetta Rinaldi
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12 Aprile 2025
10,0
Everything was wonderful... from the food to the staff
Anna
.
06 Aprile 2025
10,0
We went to this restaurant for lunch for a birthday. Very nice, rustic environment and warm colors as we like, serious and courteous staff, fast service even though it was Sunday and everything was full. Truly typical and homemade cuisine, pastas all made by them, generous portions (although given how good they are, the undersigned would have had 2 portions of pappardelle with wild boar) and care in choosing quality raw materials. The owner, Daniele, cook and cyclist, is a serious person, as is his wife and all the staff. High quality/price ratio, a further positive note in times like these where many catering establishments unfortunately take advantage of it. For desserts (all homemade) you must taste at least a portion of their famous Sottobosco cream. Highly recommended. Greetings from Alessio Giulia Graziano and Pina
Alessio P
.
05 Aprile 2025
10,0
We had lunch and dinner, perfect cuisine, good dishes and plenty of very courteous waiters, I highly recommend it
Silvia Nesti
.
30 Marzo 2025
10,0
Last night my children and I enjoyed an excellent dinner in this restaurant, a very familiar atmosphere and super food!!! You can see that they know how to do their job and above all they do it with love! Highly recommended! We will be back
valentina francalacci
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30 Marzo 2025
10,0
Suggested by a friend, excellent food, beautiful rustic setting, vast choice of typical dishes...you have to come back to taste other delicacies!
Stefania Arena
.
29 Marzo 2025
10,0
Pranzo eccellente in un ambiente familiare con personale professionale e gentile.Che dire del menú:c’é l’imbarazzo della scelta!io ho ordinato dei piatti con il tartufo,l’umbricello del carbonaro con tanto tartufo extra sopra era TOP!Nota di merito ai dolci della Sig.ra Barbara,una zuppa inglese cosí buona non la mangiavo da non so quanto.Ci torneremo presto!
Katherine V
.
09 Marzo 2025
10,0
Siamo venuti da Roma ed abbiamo mangiato in questo ristorante che già conoscevamo e che si è confermato eccellente. Eravamo in sei e, come antipasto, abbiamo preso il pecorino al forno con miele e noci e l’ovetto strapazzato al tartufo: uno spettacolo ... poi, come primi, abbiamo preso carbonara con il tartufo e cacio e pepe con tartufo che erano buonissimi. A seguire ci siamo divisi una fiorentina eccezionale e per concludere abbiamo gustato i particolari dolci fatti in casa da Barbara la quale insieme a Federica e Mauro hanno accompagnato il nostro pranzo con un servizio impeccabile …tutti molto attenti e simpatici!
Marilenuccia
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05 Gennaio 2025
10,0