Ristorante al Sottobosco In Magione

Upon arrival, from the outside, the place is not very inspiring, especially due to the location. As soon as you cross the threshold you enter a very welcoming environment, excellently furnished. Friendly and competent staff. Very good dishes (at least the ones we ate) and prices, for the general average prices you now find around, normal. Nice place, well done

Very nice and welcoming location with excellent Umbrian cuisine. We took an excellent platter full of typical local goodness, pasta flavored in the form of pecorino (umbricelli cheese and pepper) with a Catalan cream (all the desserts are home-made, expertly prepared by the owner). Located in the municipality of Magione (pearl of Lake Trasimeno) it is an excellent refreshment point for a quiet evening. The service perhaps a little too fast, not compatible with the length of the stay. Advised

We discovered this place 6 years ago, and since then every time we return from holidays, we stop here before returning home. Mrs. Barbara is very kind, like the rest of the staff, and the dishes are sublime. We can't wait to return to enjoy the umbricelli del carbonaro with truffles!

The best ever. I do a hundred km on purpose because it's really worth it!

Highly recommended. Excellent food, reasonable prices. Typical Umbrian cuisine.

Everything excellent! Fabulous first and second courses, not to mention the desserts...SUPERLATIVE!! Highly recommended! 🔝🔝🔝

Arriving in Magione after a day spent visiting Lake Trasimeno we found this restaurant with a very welcoming environment, the staff follows the customer with kindness and courtesy. Waiting times are practically non-existent and the dishes are truly exquisite. We were so pleased that we immediately booked for another dinner before ending our holidays

Excellent dinner! Very fast, excellent service and friendly, smiling staff. Excellent quality of food; Homemade pasta and desserts. Absolutely recommended.

Locale un po' anonimo, buoni gli umbricelli cacio e pepe con tartufo ma niente da strapparsi i capelli (tanta scena e basta). Fiori di zucca bio fritti nella media, pastella un po troppo spessa e panosa senza nessun ripieno, solo fiori. Bruschette miste e con fegatini tutto molto ordinario. Un buon rosato da Sagrantino. Qualità/Prezzo bella norma. Non ci tornerei

Ho mangiato in questo ristorante in pausa pranzo. Sono arrivato alle 14:20 ed il ristorante era ancora bello pieno, pertanto i proprietari mi hanno fatto accomodare nonostante l'orario. Ho ordinato un piatto di umbricelli alla norcina e una trippa umbra con torta al testo. Entrambi i piatti erano ben fatti, specialmente la trippa che era ottima, mentre gli umbricelli mancavano di un po' di spinta e il formaggio grattugiato portato al tavolo non era freschissimo. Le porzioni sono bilanciate, né troppo né troppo poco, se poi si deve lavorare o guidare vanno bene. Il servizio è rapido e i prezzi abbastanza coerenti. Con acqua e coperto ho speso 24€ (10+10+2+2). Tutto sommato lo consiglierei e ci tornerei, anche se non è da tutti i giorni pranzare in questo tipo di ristorante per pausa pranzo.