Ristorante al Pozzo In Mason vicentino

Excellent raw materials, excellent combinations, impeccable plating and service.

THE TOP: a maniacally refined fish menu, crazy owners and guys in the kitchen... perfect service. Here you have a real experience. A touch of class is their sourdough bread which is served at the beginning of the tasting.

Definitely a place to recommend

The Al Pozzo restaurant is a heritage of Vicenza gastronomic culture. Stefano and his wife in the dining room and Filippo in the kitchen have reached levels that perhaps not even they expected. Impeccable and attentive service. Very professional but not necessarily formal, when they tell you about the dish at the table you immediately perceive great preparation and interaction with the kitchen. Excellent raw materials to say the least that are expertly processed but always with great respect. The real protagonist here is the ingredient.

We found this place by chance without a reservation and they immediately found us accommodation. Very kind and hospitable waiters, which is never a given. Recommended food: ricotta ravioli with truffle and meat second courses

Excellent menu. Price a little high