Ristorante al Pozzo In Mason vicentino

It's our seafood restaurant! Stefano and Romina are excellent hosts, and the staff is superb! Both in the kitchen and in the dining room! The fish is incredibly fresh and expertly prepared, with excellent raw seafood! Always exploring new techniques. What can I say...well done, well done, and highly recommended for anyone who loves quality seafood!

A restaurant with over twenty years of experience, located in a small village nestled in the picturesque Bregonze hillside: Mason Vicentino is a town that bears witness to ancient splendor, with its ancient noble villas. The restaurant is furnished in an elegant, refined classic style, with outdoor seating in the adjacent garden. Prompt table service. The menu focuses on fish, but meat is also available. We began with the welcome dish: a very pleasant stew with prawns. The Gillardeau oyster appetizer was a sure thing. For the main course, a slice of grilled dry-aged Corba Rossa del Gargano with zucchini, pistachio scapece sauce, and parsley: undoubtedly a successful dish, even the zucchini was enthusiastically elevated. The grilled swordfish slice was also excellent. For dessert, a peanut ice cream: a very pleasant surprise. We drank Cremant de Limoux Rosé. The wine list was adequate. Cost: €70 per person, excluding wine. Excellent service. Ample free parking in the village square, just steps from the restaurant.

A culinary discovery! A charming place and excellent food. Mainly seafood cuisine, characterized by dry-aging. Must try, the fish melts in your mouth!

Beautiful restaurant, impeccable cuisine, noteworthy welcome and service, everyone very kind, polite and with a smile... I highly recommend it

Ambiente raccolto e raffinato con personale preciso e competente, ma mai invadente . Preparazione accorta e precisa di materie prime di prim'ordine frutto certo di un approfondito studio e di un'attenta maestria. Gamberi "fritti" o dorati prelibati accompagnati da interessanti salsine. Gustosissimi ravioli con ripieno del "difficilissimo" granchio blu. Assaggiato per la prima volta un generoso trancio di Corba Rossa del Gargano preparata magistralmente alla griglia con un indovinatissimo contorno, mangiato anche la pelle del pesce resa sapientemente croccante. Con tutti i piatti si rendeva d'obbligo anche la scarpetta. Carta dei vini completa ed interessante. Equilibratissimo rapporto qualità/ prezzo

Really comfortable environment, well furnished, very kind and welcoming staff, quality food recommended for the quality of the fish

Everything special, from the service to the dishes!!

An extraordinary culinary journey! I went to the Pozzo for a dinner with my boyfriend and we can say we spent an unforgettable evening, we had very high expectations which were far exceeded. I greatly appreciated the attention to detail, the indisputable quality of the raw materials, the owner Stefano's attention towards customers, he made sure to explain to us in detail what was being served, making sure that we enjoyed everything at the right times and in the right sequence and I must say that his advice contributed to making the dinner an explosion of joy and pleasure for the palate. The restaurant was recommended to us and I would recommend it in turn to anyone who wants to spend a special evening, in which you find yourself being pampered through impeccable service and sensational cuisine, which is backed by meticulous study and a passion that is rediscovered with every bite. Just have a chat with chef Filippo to understand how much commitment, love and preparation goes into making the dishes on offer decidedly sublime. We will definitely be back and can't wait. Congratulations and thanks again for this unique experience!