Ristorante al Pozzo In Mason vicentino

Really comfortable environment, well furnished, very kind and welcoming staff, quality food recommended for the quality of the fish

Everything special, from the service to the dishes!!

An extraordinary culinary journey! I went to the Pozzo for a dinner with my boyfriend and we can say we spent an unforgettable evening, we had very high expectations which were far exceeded. I greatly appreciated the attention to detail, the indisputable quality of the raw materials, the owner Stefano's attention towards customers, he made sure to explain to us in detail what was being served, making sure that we enjoyed everything at the right times and in the right sequence and I must say that his advice contributed to making the dinner an explosion of joy and pleasure for the palate. The restaurant was recommended to us and I would recommend it in turn to anyone who wants to spend a special evening, in which you find yourself being pampered through impeccable service and sensational cuisine, which is backed by meticulous study and a passion that is rediscovered with every bite. Just have a chat with chef Filippo to understand how much commitment, love and preparation goes into making the dishes on offer decidedly sublime. We will definitely be back and can't wait. Congratulations and thanks again for this unique experience!

For the third time we were invited to have lunch at this restaurant. Very nice atmosphere, friendly staff and excellent quality of food.

Excellent raw materials, excellent combinations, impeccable plating and service.

Quailtà del cibo altissima, professionalità, gentilezza e simpatia come contorno: esperienza da consigliare assolutamente

THE TOP: a maniacally refined fish menu, crazy owners and guys in the kitchen... perfect service. Here you have a real experience. A touch of class is their sourdough bread which is served at the beginning of the tasting.