Ristorante al Pozzo In Mason vicentino

Welcoming place and delicious fresh fish

A refined experience for the palate and the accompanying flavors. The service on all fronts deserves top marks. The plating and structure of the dishes are perfectly balanced. Highly recommended, also for the well-balanced prices.

It's our seafood restaurant! Stefano and Romina are excellent hosts, and the staff is superb! Both in the kitchen and in the dining room! The fish is incredibly fresh and expertly prepared, with excellent raw seafood! Always exploring new techniques. What can I say...well done, well done, and highly recommended for anyone who loves quality seafood!

A restaurant with over twenty years of experience, located in a small village nestled in the picturesque Bregonze hillside: Mason Vicentino is a town that bears witness to ancient splendor, with its ancient noble villas. The restaurant is furnished in an elegant, refined classic style, with outdoor seating in the adjacent garden. Prompt table service. The menu focuses on fish, but meat is also available. We began with the welcome dish: a very pleasant stew with prawns. The Gillardeau oyster appetizer was a sure thing. For the main course, a slice of grilled dry-aged Corba Rossa del Gargano with zucchini, pistachio scapece sauce, and parsley: undoubtedly a successful dish, even the zucchini was enthusiastically elevated. The grilled swordfish slice was also excellent. For dessert, a peanut ice cream: a very pleasant surprise. We drank Cremant de Limoux Rosé. The wine list was adequate. Cost: €70 per person, excluding wine. Excellent service. Ample free parking in the village square, just steps from the restaurant.

A culinary discovery! A charming place and excellent food. Mainly seafood cuisine, characterized by dry-aging. Must try, the fish melts in your mouth!

Beautiful restaurant, impeccable cuisine, noteworthy welcome and service, everyone very kind, polite and with a smile... I highly recommend it