Ristorante al Mago In Abbiategrasso

I have never eaten such good fillet! Honest prices and suggestive location, I highly recommend

A wonderful fairy tale in every aspect.......every time I can I go back with immense joy....pure magic... every aspect is special and wonderful

Cibo buonissimo, si sente che è stato preparato con attenzione. Il gusto è diverso da qualsiasi altro ristorante di kebab e simili, abbiamo preso sia un kebab speciale che un piatto con riso egiziano e due dolci, ed era tutto impeccabile!

We had a wonderful evening. Very good and delicious food, high quality and the staff is very kind and helpful. We felt very welcome. Thank you so much! We would definitely recommend this place to everyone and hope to visit again in the future. There was also really nice live music in the garden (piano ;)) Ps. The girl that helped us was the best. Thank you!!

very nice and excellent place to eat excellent quality meat

Special atmosphere, good quality of food, very kind and helpful service

An authentic blast from the past and Extraordinary Meat! Entering this restaurant is like taking a journey back in time, thanks to the suggestive location dating back to 1,400. Both the interiors and the outdoor garden are incredibly fascinating and rich in history, creating a unique and magical atmosphere. The choice of meats is exceptional, and seeing them cooked to perfection in the open fireplace directly in the dining room is a sight not to be missed. Furthermore, the service is impeccable: quick, efficient and managed by young, kind and very nice guys. The prices are absolutely fair for the quality of the meats offered. A culinary experience that not only satisfies the palate, but also enriches the soul. Highly recommended without a doubt!

Ottimo menù e qualità dei piatti, da consigliare. Servizio molto attento e curato. Location sicuramente molto particolare, da visitare.

Ottimi piatti, atmosfera magica e un tocco eccezionale dato dal personale che arricchisce la serata con delle informazioni e dei segreti sull'edificio, una locanda del 400. Bravissimo Niccolò che di storia se ne intende e ti trascina nell'atmosfera.

Sempre tutto perfetto! Davvero i migliori! Grazie!