Ristorante AL Kilometro Zero In Supersano

On the way back from the sea we decided to stop for lunch. Very positive experience, the unique location in the full centre of the salento peninsula makes it the right place for whom is criss crossing it. Said that the real add value was the food. We took the antipasto della casa made by 6 different plates all of them superb and unique. We then went into 3 primi orecchiette, cappellacci, and gnocchi each one with a superb sauce. Honestly food was so good that we could not decide which one was the best one. If you are really into locally made food with a view to innovation, then it is a must try. Well done indeed.

The atmosphere is very charming, the dishes are sophisticated, and especially the desserts, one in particular is truly original! It was very crowded, so it took a while for the food to arrive, but that's understandable considering how crowded it was. I recommend making reservations, especially on holidays or the day before. Very charming, I especially recommend it to those who enjoy more unusual cuisine.

Both the pizzas and the first and second courses are excellent. The "sagne torte" are special, as are the horsemeat bites. Attentive and courteous service. Welcoming place. I recommend it.

Excellent dinner in a truly peaceful setting, with excellent service and preparation, excellent dishes, good house wine, free parking, friendly and helpful staff, truly delicious appetizers, and all the first courses prepared in-house. A fantastic experience we will definitely be repeating.

Excellent food and impeccable service, the atmosphere could be improved.

Informal atmosphere, friendly and accommodating staff, excellent, well-prepared, and tasty food; absolutely reasonable and fair prices. We'll definitely be back.

We discovered this restaurant by chance and went there three times during our 7-day vacation. High-quality cuisine at reasonable prices. The service is excellent. I recommend trying their dishes; we'll definitely be back!

We discovered a gem in Supersano. I recommend anyone in the area to try this opportunity.

A Kilometrozero was a very interesting discovery, as for me it's not just simple dining but ethical cooking. The location is very well-finished, recalling ancient peasant culture with characteristic objects. The atmosphere is warm and welcoming, as is all the staff, kind and courteous. The family-run business keeps culinary tradition alive with an eye to the future. The dishes combine all the flavors and colors of the area in a balanced and delicate way. I was surprised to discover combinations of ingredients that I had never imagined. The house appetizer is excellent and alone is worth the dinner. The first course was excellent: minchiarieddi with seafood ragù, yellow cherry tomatoes, salted anchovies, mackerel meatballs, and caper leaves. The potato salad with carosella was delicious. The desserts were also delicious. What I appreciated most about Sandro was his passion and love for his work, which manifests itself in his respect for his guests, his pride in the traditions and values ​​of his territory, his choice of products, his attention to detail, and the harmony of flavors found in his dishes. Highly recommended.

Great food fresh fish, fresh pasta made by them clean environment