Ristorante Al GIglio In Venezia

Went here for dinner by chance. Well, the staff wasn't the friendliest and the food wasn't the most special, but there's still not much to complain about.

I'm not sure what the others are complaining about—we had a great experience. The food was simple, authentic and nice. Yes, there is a service charge, but the service was good and worth it. The live tiramisu-making is a unique and delightful experience, and the taste is amazing. A lot of locals, including many gondoliers, come to dine here, which speaks to its authenticity and quality.

TSA food does not taste like American food. It is fresh and not processed. There probably are places that do have processed food, we did not come across any. Most places we have outside seating, it is a VIBE!!!! It’s fancy and elegant. I ordered simple pasta and tomato sauce hubby ordered gnocchi. It came in a roasting dish. He said it needed more tomato sauce. Pasta was good. Nope does not taste like pasta at home. It seems thicker but is not. You will feel full quicker. It’s freshly made pasta, loved it. Portions are small get used to it. You don’t need to eat as much food here. Price per person about 10-15 Euro. I recommended this location. I Sade in another post Venice prosciutto=pork it’s in and on mostly everything. If you don’t indulge make sure you specify. Also prongs=shrimp same deal.

Everything was very good, the setting is magnificent. On the other hand, it is overpriced given the quantities on the plate.

In intense heat, they offered a table inside with air conditioning. Politely offered dishes and recommended desserts. We are satisfied, everything is great. Very tasty! I recommend!

We walked by here every day during the week we were in Venice as it was between the vaportto stop and our hotel. There was frequently a good crowd which we take as a good sign of good food/service. We stopped here for dinner on our last day and were not disappointed. The food and service were great. We had a nice table outside. We enjoyed watching them make taramaxxo dessert for others. Generally just a very enjoyable dinner. It was on the more expensive side of the restaurants we ate at over the week.

Super tasty beer and Aperol. Nice service.

Al Giglio is a real gem! The cuisine is extraordinary and the service impeccable. The highlight is their homemade tiramisu, prepared directly at your table: an unforgettable experience. I recommend this restaurant 100%!

Al Giglio restaurant in Venice was a delightful surprise during our late-night exploration. We weren't particularly hungry; we just wanted to enjoy some beers and perhaps grab a snack later. However, other restaurants seemed hesitant to accommodate our casual attire and desire for drinks only. Al Giglio, on the other hand, welcomed us with open arms, seating us immediately. Little did we know, we were in for a feast! The service was impeccable, and the atmosphere on the patio was charming. It just goes to show, you should never judge a book by its cover – or someone by their vacation attire. Al Giglio proved to be the perfect spot for a memorable evening in Venice, regardless of our casual attire. Grazie mille to the friendly staff at the restaurant for making our night truly special.

La mia festa di laurea non avrebbe potuto avere una cornice migliore. Situato a due passi dalla storica Piazza San Marco a Venezia, il ristorante ha offerto un’esperienza culinaria indimenticabile. L’antipasto di pesce con polenta e folpetti era di una bontà eccezionale, ogni boccone era un preludio alla qualità dei piatti che seguivano. I tagliolini con ragù di pesce erano veramente buoni, un primo piatto che ha riscosso complimenti unanimi tra i miei ospiti. La frittura mista di pesce come secondo ha confermato l’alta qualità della cucina, con la sua croccantezza perfetta e la leggerezza che solo una frittura eseguita ad arte può avere. L’atmosfera del locale, curata in ogni dettaglio, ha reso la serata ancora più speciale. Il personale gentile e sempre a disposizione ha contribuito a creare un’esperienza davvero piacevole per me e per tutti i miei invitati. In conclusione, il ristorante è stato la scelta vincente per festeggiare un traguardo così importante e sono certa che sarà la cornice di molti altri momenti felici.