Ristorante Al GIglio In Venezia

It was nice and our waiter was very accommodating and nice, gave us tips and also suggested recipes! Her name is ariata

The service was excellent! The waiters and the boss are very kind.

The food is very good, fresh and abundant, the place is very glamorous, the waiters are aseptic, neither friendly nor unfriendly, I suppose it is because since they already charge you 12% of the bill for the service, that is, they already charge you the tip in advance. Well, the waiters don't make an effort to be friendly either since they have already earned the tip, it would be nice if they put it on the menu or somewhere else because if not it's like theft at gunpoint, in our case €12 and we didn't know it, if it is a bill of €200 it would be €22 that they take, it seems stupid to me, not even in the United States where waiters receive the most important part of a salary in tips does it have such a percentage. This would not be legal in Spain and could even be reported. A shame because because of that detail I would not return nor recommend it, another thing is that they tell you when you enter or they put it in the menu and you decide to stay anyway.

Friendly staff, good food, prices corresponding to Venetian standards.

Had dinner and while the food was great the waiters were sort of pushy. Also the only place they pushed for a tip.

Elegant restaurant, friendly and professional staff. right quality and price for a restaurant a few steps from Piazza S. Marco. excellent food and nice chance to see the composition of the tiramisu at the table. advised

I was pleased with everything about my meal here. I don't understand the low ratings. It's a lovely place.

Great flavor, the lobster was amazing

After reading some average reviews we decide to eat here anyway. Service was quick and professional, food was very good. House Wine and beer was good. We had calamari fritti, roasted potatoes chips, mixed salad, seafood platter. All the food was delightful. The only let down was the complimentary little bread rolls. We would have preferred fresh crusty bread to dip in the olive oil & balsamic vinegar but that’s just me being fussy. Wasn’t the cheapest restaurant but it also wasn’t the most expensive. Has both indoor and outdoor tables, so it is good for all weather situations.

We walked by here every day during the week we were in Venice as it was between the vaportto stop and our hotel. There was frequently a good crowd which we take as a good sign of good food/service. We stopped here for dinner on our last day and were not disappointed. The food and service were great. We had a nice table outside. We enjoyed watching them make taramaxxo dessert for others. Generally just a very enjoyable dinner. It was on the more expensive side of the restaurants we ate at over the week.