Ristorante al Faro Verde da Benito In Santa flavia

Excellent restaurant with a spectacular sea view, the food is excellent, the fish is fresh, the only sore point is that the prices are a little steep.

Good food but slightly minimalist portions High price in relation to the quality

Undoubtedly the best in the place

I was not impressed with the food.

Top of the top, there are no other ways to describe the quality of the products and the kindness and professionalism of the staff

Nella riqualificata piazza di porticello a due metri dal mare e con vista sul golfo sorge il Faro Verde dei fratelli Balistreri. Un luogo che racconta una storia,forse diverse,ma tutte affascinanti che s’intrecciano tra tradizione,storia e famiglia. Ambiente curato e pulito,con possibilità di pranzare (o cenare con la vista sul golfo). Personale qualificato e gentile,buona carta dei vini e delle bollicine,materie prime al centro. Allego qualche foto e ringrazio Maurizio Lo chef per averci salutato con l’eleganza che solo i luoghi autentici sanno regalare. Torneremo e sopratutto lo consiglieremo. In foto tortino melanzane e pesto di basilico,tortelloni con guazzetto di pesce e gamberi.

Nice place, nice location overlooking the sea. Excellent quality service and food, but the bill was too salty, without even having had a glass of wine.

Great restaurant with a great view on the terrace. The inside is also very tastefully decorated. Perfect service. We just wanted to have a quick lunch. Although it wasn't on the menu, as a vegetarian I was served very good grilled vegetables and my husband had excellent anchovy balls. Highly recommended.

Nice restaurant both inside and outside on the small square in front. During our walk we stopped to quickly consume two first courses. The seafood risotto turned out to be a dish of excellent quality, the spaghetti with clams and cherry tomatoes would also have been of good quality, but definitely too full of salt and pepper. Nice setting, courteous service. Certainly the location and the view also mean that the cost of the dishes is not cheap, even the seven euros for the glass of wine, which should preferably be served at the table so as to be able to make the label known, is excessive.

The return of the Chef! Congratulations 👏 👏 👏 to Chef Maurizio Balistreri, to the brothers and to the whole team. Prepared and professional team. Located at the tip of Santa Nicolicchia (Porticello) easily reachable by car, with the possibility of parking around the new green area that has just been redeveloped. In summer you can enjoy the outdoor space under the elegant sails with a direct sea view, in winter the same romantic panorama can be seen from the architectural windows that frame glimpses of the sea as if they were paintings. Menu that highlights the gold of the place: fish; fresh, from the fisherman to the #artisanchef. Few dishes chosen based on the great raw material. Taste, wisdom in pairings, high quality, I found this in the dishes I chose. Monkfish soup, hand-cooked couscous, the fresh plum sorbet. Account in line with the offer: Unique dishes and views. See you soon