Ristorante Al Corradino di Svevia In Tagliacozzo

EXCEPTIONAL, I didn't know it but it was a pleasant discovery. Thank you for the service and excellent cuisine, very clean and welcoming, highly recommended

I must admit that the food is excellent but the service wasn't exactly right, the waiters were uncoordinated the environment would be nice but too small, narrow spaces then too cold too bad.....

In a town where very little English is spoken, this ignorant American felt very at home as after I stumbled through, 'I'm sorry I only speak English' in Italian, one of the few phrases that I know, the response was it's okay, I speak English! I've eaten here twice this, week, on both occasions the food was very good. On the second occasion, I came in far too late for lunch (an early dinner time in America) and they accommodated me and, to my surprise, the beautiful owner gave me a big hug! For an old widowed man this was a rare treat. But also I was there too late for lunch, and she made me a steak and potatoes and gave me an antipasto platter that I didn't order. These people are very nice, the food is very good, the service is excellent, and I hope to be back in Tagliacozzo in a year or so and if I am I will definitely visit again. The food, the atmosphere, the service, all very good. I enjoyed it and you will too. Try the tiramisu - you won't be sorry!!

First level culinary experience, divine cheese and ova balls, fregnacce with bacon sauce creamed cold directly on the plate transform from a dish that seems unrelated to the creamiest thing that exists. The bib ritual is also nice. Platter of cold cuts with freshly baked hot focaccia, enough for 2 people for the price of just one appetizer. Both the dough and the top quality raw oil are greatly appreciated in the focaccia. Impeccable service, very little waiting, typical and welcoming location, a special thanks to Andrea who makes you feel like you were having dinner with friends Highly recommended

We had a quick lunch, nice place, everything very good and very friendly staff

Thanks, thanks, thanks For the tastiest pasta I have ever eaten, Fregnacce di Nonna Pia 😋

Very good typical dishes, exceptional staff

We eat very well!!! Excellent service I definitely recommend it 🎀🎀 Great Andreaaaaa

Restaurant with typical dishes. We had dinner tasting different dishes, all very good. The fregnacce alla corradino is one of the best first courses I have eaten in my life. Not to mention the kebabs, truly excellent! The pizza cooked in a wood-fired oven was also very good.

I really can't understand the negative, or rather bad, reviews that refer to this place, the owners and the staff... I've been coming here for years, always impeccable, excellent pizza, stratospheric first courses, high quality starters... Andrea and Massimo (the owners) are two extraordinary people... IT'S VERY GOOD HERE... I HIGHLY RECOMMEND IT TO ANYONE WHO WANTS TO ENJOY A LUNCH OR DINNER IN A FAMILY ENVIRONMENT AND WHERE YOU CAN ENJOY EXCELLENT FOOD !!!