Ristorante Al Canton 33 In Fidenza

24/03/2025: How come I had never been there in 33 years of life? I can't give myself a precise answer, but damn me for never having done it. Imagine a clear day in March. 3 young couples with a hunger that makes your hair stand on end and your stomach scream. We sit down after being welcomed impeccably, they reserve the kitchen room for us where you can breathe the deepest and most intimate flavor of home with Anna and Riccardo, who make sure that nothing is missing from the table. Sunday lunch was full, and we were already worried about having to wait too long, but in the blink of an eye our order was taken and after a ridiculous wait we found ourselves with a table laden with every delicacy. Tortelli of the best flavors, with butter and high quality parmesan, potato tortelli with a soffritto that would make you cry, Guinness World Record baked punta, stewed hare with polenta, fried polenta with lard pesto to mop up... what can I say, a triumph. And the desserts, let's not even talk about them... a dream! We would have stayed there for a second round starting from scratch! But alas, it was 4 pm and I'd say that was enough. We said goodbye with their cold Grappone that helped us digest well... it doesn't end here, see you soon to finish all your supplies. It's not a threat, just hunger for your delicacies. See you soon Nicola, Miriam, Francesco, Silvia, Francesco, Costanza and Olivia.

06/03/2025: Wild boar with super polenta!!!