Ristorante Al Cacciatore In Castelgomberto

We had a starter and a second course and paid too much for the quality/price ratio, noisy environment for groups

Humility combined with quality.

This historic restaurant has been passed down from generation to generation for 200 years, and for that alone it deserves an honorable mention. I've been coming here since I was a child and can confirm that the quality of the cuisine has never diminished. Every time I return, I know I'll eat as well as ever. Their bigoli with duck livers is timeless and unmissable, a dish worth making the trip to try: simply perfect. The grilled meat is also always excellent, with truly special Angus beef, but overall, whatever you order from the menu, you can rest assured that it won't disappoint. The restaurant's decor has remained the same; the atmosphere is that of a rustic yet welcoming home, without unnecessary frills. In short, if you haven't tried Cacciatore yet, go, it's worth it :)