Ristorante Al Burgo In Castellammare del golfo

26/08/2025: Thanks to my intuition for restaurants, I took my parents to Battigia, which turned out to be more than just a great experience! Excellent ingredients, from appetizers to desserts. We've been back time and time again. Lobster cooked sublimely, seafood bruschetta prepared with true mastery, chef-curated first courses, varied and well-prepared second courses, and the octopus with creamed potatoes is nothing short of exceptional: a must-try! Refined desserts with an elegant appearance whose flavor surpasses their elegance. The restaurant is pleasant, welcoming, and spotlessly clean. The staff is attentive to detail, courteous, polite, and committed to customer service. A family-run restaurant where we had the privilege of getting to know the entire team. Great value for money. Their professionalism is surpassed only by the quality of the food. HIGHLY RECOMMENDED!

25/08/2025: The quality was excellent, as was the hospitality. The staff were friendly and helpful; the owner even came over to share a few anecdotes and made us feel at home. I only wanted to try the caponata (appetizer), and as generous and delicious as it was, I'd say I made a good choice. EXQUISITE dish!!