Ristorante AL Barisun - Hotel Corona In Cuvio

20/07/2026: I ate here for the first time with my sister. We're originally from Varese, but currently live abroad. The food was excellent and high-quality. The zucchini timbale was very delicate yet flavorful. The sourdough bread crouton is a bit like a country bruschetta, with various ingredients that make it appetizing. The pork cheek, cooked for 12 hours, flaked in the mouth with a truly delicious softness. The rare sliced ​​steak was also excellent. All accompanied by an excellent 2020 Sangiovese and Merlot blend. To finish, the typical dessert: a regional tart with blueberry jam. The staff were truly helpful and kind, always smiling and super welcoming, especially considering my food allergies. Highly recommended. This was our first time eating here with my sister. We're originally from Varese, but currently live abroad. Excellent, high-quality food. The zucchini pastry was very delicate yet flavorful. The sourdough crostone was a bit like a countryside bruschetta, with several ingredients that made it really tasty. The pork cheek, cooked for 12 hours, melted in the mouth with a lovely softness. The rare-cooked tagliatelle was also excellent. Everything was paired with a great 2020 Sangiovese-Merlot blend. To finish, the local dessert: a regional tartlet with blueberry jam. The staff were truly helpful and kind, always with a smile, and very welcoming to me, especially given my food allergies. Highly recommended.

28/06/2026: A restaurant with a lovely terrace overlooking the surrounding greenery, a decidedly pleasant atmosphere. Efficient and professional service, an interesting menu, and a good wine selection.