Ristorante Al 588 In Bagno a ripoli

Nestled in a beautiful, meticulously maintained natural setting, Al 588 offers a refined and authentic culinary experience. The service is impeccable, with attentive and professional staff. The value for money is exceptional for a top-tier restaurant. The wine selection is excellent, perfectly complementing the amazing cuisine. The homemade bread and olive oil are delicious and a great introduction to the overall quality of the food. We particularly enjoyed the fillet steak with porcini mushrooms and the "Montagna Toscana" dessert. A restaurant that masterfully combines taste, elegance, and local tradition. Highly recommended. Top of the list in Florence!

Awesome service although the food overpriced, small portions .Would not recommend

It's not cheap, but every euro is worth it. The service is exceptional, the maitre d' charming and very helpful. The food is delicious, and the surroundings are very pleasant.

Absolutely recommended! The best experience of our Tuscany vacation 🤗

My partner and I had a great time! The atmosphere is welcoming and refined, the view breathtaking... but what I appreciated most were the little touches and the attention to detail; every gesture conveyed professionalism and care. A service that exceeded expectations. I will definitely be back!

Excellent food and very kind staff, spectacular location

Culinary Impression – Solid Appetizers, but Clear Room for Improvement Appetizers: Gyoza & Gnudi The gyoza were excellently seasoned and the delicate consommé made for a successful start. The gnudi, on the other hand, seemed rather bland – unconvincing as a vegetarian course and, at €19, unjustified. Main Courses: Fregola with Wild Boar Soprassata & Cinghiale The fregola was too small for a main course; the lemon flavor dominated, while the thyme was barely noticeable – overall unbalanced and rather unspectacular. The wild boar fillet was perfectly cooked and harmonized well with apple and caramelized onion. Unfortunately, side dishes were lacking – neither vegetables nor filling components like polenta were available in sufficient quantities. Dessert: Tiramisu & White Chocolate Cream The tiramisu – a reinterpretation – disappointed with its dry cake and lack of refinement. The cream was solid but unremarkable. Here, too, the value for money seemed off. Service & Pricing The service was first-class – well above what one would expect without awards. The pricing structure, however, seems excessive: €13 for a 0.1l of Chardonnay is ambitious, even for the region around Florence. The coperto of €10 per person is also unusually high. Overall, there was a lack of finesse, consistent portions, and balanced pricing. The staffing level in the service seemed excessive and could have contributed to the pricing issue. Another distraction was the nearby highway, though the host was obviously not responsible for this. A return visit is out of the question for us due to the aforementioned points.

Great atmosphere, attentive service, first-class cuisine. Good wines and olive oil produced on site.

Tuvimos una noche encantadora en Al 588 – Adults Only. La ubicación es hermosa, creando el escenario perfecto para una noche relajante y agradable. El personal fue amable y atento durante toda la noche. Los precios están un poco por encima de la media, pero la experiencia general hace que valga la pena.

Siamo stati qui per la seconda volta a festeggiare la Pasqua, abbiamo scelto menù fisso e come sempre non delude mai lo Chef Perini! Ottimo cibo, sapori autentici del territorio, con una notevole attenzione sugli oli EVO del territorio nazionale e personale cordiale e accogliente, sicuramente torneremo a gustare qualcosa di nuovo! A presto