Ristorante Ai Celti In Gemona del friuli

The dinner was certainly good but a friend asked for a cut of meat and they didn't have it, my friend and I both wanted a fish dish and in the end we had to make heads or tails because they only had 1, I had some meatballs which weren't bad but to say salty was an understatement. Little choice of wine by the glass. All presented well but I don't think we will return.

Friendly and helpful staff, the place is a bit cold and impersonal. Decent food quality, the chef is committed, but the price-quality ratio is lower than similar places. The "vegan options" unfortunately (as often happens) do not include proteins. Average place.

Before going to Italy, I was looking for a restaurant where I could eat something local. I can't stand touristy dishes. The restaurant was recommended to me at the Da Sisi hotel where I was staying. Tired after 1000 km, I wondered if I would be able to eat anything at all. The waitress greeted me at the entrance. I guess I didn't look like a fan of Italian cuisine because after presenting the set of dishes prepared for that evening, based on local tradition, she suggested that they could prepare something else. Of course I was happy to order a local set. The food was exceptionally tasty, the service was nice and patient - the waitress talked about each dish. The restaurant is worth recommending because I would really have to try very hard to find any fault. My culinary dream has come true. Thank you very much, I will definitely visit you next time.