Ristorante Ai Castagni In Seravezza

Authentic Tuscan cuisine, we definitely want to come back.

Homemade ravioli; mushroom specialties "Cepes" good cooking in general and above all cleanliness present!

Ieri pranzo di Pasqua con famiglia ai Castagni, ristorante a circa 3km sopra Serravezza. Location in collina immersa nella natura . Era un pranzo di Pasqua con diverse portate compreso il dolce vino acqua , nulla da dire… molto buono, mi hanno colpito i maltagliati alle castagne, lo consiglio

Ottimo posto, idem x la cucina, personale gentilissimo

Menu listed verbally we chose the house specialties, starter and two first courses, one with chestnuts and one with porcini mushrooms. Generous portions and very good. Quick and courteous service. Have a nice lunch!

Their work is their passion. Alvaro's creativity. Fabrizio's professionalism. The composure of chef Michele. A trinomial FE-NO-ME-NA-LE! With deep affection Eleonora and Tommaso

Locale piccolo ma carino, menù detto a voce. Pochi piatti perlopiù funghi e castagne. Ottimo antipastino leggero. Tagliatelle ai funghi buone, funghi fritti con panatura un po' troppo dura. porzioni giuste. Purtroppo senza scontrino e senza menù non si possono sapere i prezzi dei singoli piatti. Prezzi medioalti. 1 antipasto, 1 primo, 2 funghi fritti, 2 dolci, 3/4 vino sfuso 1 minerale €74. Poco personale quindi tempi di attesa un pochino lunghi. Entrati alle 13 usciti alle 15. Bella vista in lontananza si vede il mare e la Gorgona.

Small but nice place. Not enough staff so it takes a bit long. Entered at 1pm and left at 3pm. Menu based mainly on mushrooms and chestnuts. Meat only fillet or steak x 2. Medium-high price. Good and light starter, good tagliatelle with mushrooms, fried mushrooms with slightly dry breading. Unfortunately, since we don't have a receipt or a written menu, we don't know the prices. Anyway 1 starter, 1 first course, 2 fried mushrooms, 2 desserts, 3/4 bulk wine, 1 mineral wine €74 Beautiful panorama that extends to the sea

A little too old-fashioned, both in terms of environment and cuisine. Definitely pleasant in the summer season due to the semi-hilly location.

Wow! I never tasted pasta as good as here. The food was incredible, and the people! If you want to find a really warm and authentic place then you must visit Ristorante Ai Castagni. I was there in the summer with a group of friends, and we ate there practically every 2 days. The salvia pasta has been on my mind since the day we left, I wish I could get a recipe! Amazing experience!