Ristorante Ai Castagni In Seravezza

Small but nice place. Not enough staff so it takes a bit long. Entered at 1pm and left at 3pm. Menu based mainly on mushrooms and chestnuts. Meat only fillet or steak x 2. Medium-high price. Good and light starter, good tagliatelle with mushrooms, fried mushrooms with slightly dry breading. Unfortunately, since we don't have a receipt or a written menu, we don't know the prices. Anyway 1 starter, 1 first course, 2 fried mushrooms, 2 desserts, 3/4 bulk wine, 1 mineral wine €74 Beautiful panorama that extends to the sea

Locale piccolo ma carino, menù detto a voce. Pochi piatti perlopiù funghi e castagne. Ottimo antipastino leggero. Tagliatelle ai funghi buone, funghi fritti con panatura un po' troppo dura. porzioni giuste. Purtroppo senza scontrino e senza menù non si possono sapere i prezzi dei singoli piatti. Prezzi medioalti. 1 antipasto, 1 primo, 2 funghi fritti, 2 dolci, 3/4 vino sfuso 1 minerale €74. Poco personale quindi tempi di attesa un pochino lunghi. Entrati alle 13 usciti alle 15. Bella vista in lontananza si vede il mare e la Gorgona.

A little too old-fashioned, both in terms of environment and cuisine. Definitely pleasant in the summer season due to the semi-hilly location.

Wow! I never tasted pasta as good as here. The food was incredible, and the people! If you want to find a really warm and authentic place then you must visit Ristorante Ai Castagni. I was there in the summer with a group of friends, and we ate there practically every 2 days. The salvia pasta has been on my mind since the day we left, I wish I could get a recipe! Amazing experience!

Lunch for two was all really excellent. I recommend the first one based on chestnuts. Our dog always comes with us and is always welcome!

Every time it is always a new discovery: the intent to make the perfect perfectible is astonishing. The processing and treatment of raw materials are unique. FE-NO-ME-NA-LI. Eleonora and Tommaso (and family)

I booked for 2. Special occasion. Table with petals and welcome bubbles. Professional service. Good food. Homemade appetizers. Homemade tortelli with ragù. Fillet (TOP!) with sautéed and fried porcini mushrooms. Coffee' . We'll be back

Provato all'aperto d'estare (ottimo) ed al chiuso (un po caotico). Ottimo servizio gentile e confidenziale, Antipasti misti buoni con bresaola e funghi meglio delle altre cose. Tagliatelle funghi porcini di stagione buone. Tagliata di filetto super. Funghi fritti o in umido normali (meglio trifolati), Crostata buona, Liquore castagne buono, Prezzo non economico.

Always a guarantee! I've been going there for a year now if I want typical cuisine and I've always left very satisfied. I recommend going there to eat mushrooms during this period, they serve them in all types and cooked very well. The waiter is very kind, prepared and attentive to his customers, adults and children. A quiet, relaxed and familiar environment. Highly recommended without a shadow of a doubt.

I often eat in this welcoming and familiar place, the best are the tagliatelle with chestnuts and mushrooms but everything else is excellent too