Ristorante Agriturismo Le Zercole In Trichiana

We had dinner here on Saturday evening and were truly thrilled. The agriturismo is completely immersed in nature. The restaurant is simple yet welcoming, with that authentic hospitality that makes you feel part of the family. The menu is surprisingly varied, built around aromatic herbs and flowers grown directly by them or picked on site: a true sensory experience, with unique and natural flavors. A strong point is definitely the attention to food intolerances, managed with great care and professionalism. The only caveat: there's a stretch of dirt road to reach the agriturismo, so a car with good ground clearance is recommended (not low or sports cars). But it's absolutely worth it! Special mention: the sublime desserts and herbal tea at the end of the meal.

A delightful discovery! The menu offers a few delicious dishes, and the prices are truly fair. I tried two first courses (ricotta gnocchi and crepes), and they were delicious. The presentation was truly beautiful, too.

Fabulous food, stunning views, incredibly kind, helpful, and friendly staff! Highly recommended.

FA VO LO SO... Dishes with particular, refined, singular, harmonious flavors served with professionalism and courtesy, explained with Love... to return... recommended... highly recommended.

A favorite for our family! Delicious food and warm welcome! It's worth the detour!

Nice surprise satisfied to come back 😋

Excellent products, friendly staff, welcoming place.

I spent my childhood in that place. Coming back was exciting, I found exquisite food and people. Thanks to everyone. I recommend it to Mille per Mille

Location suggestiva in un contesto magnifico. Arrivarci è una piccola avventura in mezzo ai boschi e con strade sterrate ma ne vale la pena. L’accoglienza è cordiale, l’ambiente è una vecchia casa della nonna restaurata con rispetto che contiene anche un’isola con i prodotti dell’azienda, a base di erbe e fiori. Abbiamo gustato un antipasto in cui comparivano fiori, erbe e anche bambù, i primi crespelle e gnocchi erano gustosi e anche belli da vedere, un solo secondo: uno spezzatino tenerissimo e un assaggi di dolci tra cui vi era una crostata di zucchine e un salame con la silene. I prodotti erano descritti con affetto dalla signorina che ci ha seguiti. Abbiamo portato via anche alcuni prodotti dell’azienda. Sorpresa all’uscita: non si vedeva una luce … da quanto tempo non ci accadeva???