Ristorante Agriturismo Dalbard da Katia In Pollein

Clean place, friendly staff and above all excellent food. What to say about Remo, a kind and empathetic person with whom you can have a pleasant chat. I absolutely recommend!!

Ottima cucina in un ambiente familiare. Abbiamo mangiato ottimi primi e fantastici dolci. Sicuramente da ritornarci.

“We wanted to go out for lunch, we found ourselves at the house of an old friend”…reading the reviews we tried this farmhouse, where the owner, Remo, is a very approachable person. He welcomes you in a splendid way, very friendly and nice and immediately puts you at ease. The place is very intimate, few tables, fast service, and excellent quality of the products make this place an obligatory stop for anyone in the area. The carbonada and the roast, with side dish included in the price, were exceptional and then they are zero-meter because they come from their farm adjacent to the restaurant. Congratulations to Remo and all his staff for the passion and heart they put into it…

Very nice place... but for the food there was honestly little choice... tasteless roast... waitress who didn't know how to cook cured meats. I honestly wouldn't go back

Rustic, no-frills restaurant with solid local cuisine. A little more attention to the dishes wouldn't hurt, especially on the polenta which was poorly seasoned and gnucca

Traditional food at km 0, produced and prepared by them. They have a herd of around 100 cows that are very well managed with a very helpful owner, good restaurant service and excellent meat dishes and more. I will also go back to sleep there because they have rooms that they rent. Excellent prices

excellent food, sublime quality/price.

Nice place, very clean, very kind staff, impeccable and fast service. Excellent food quality.

Posto meraviglioso, il cibo era squisito e il servizio ancora meglio. Il proprietario gentilissimo ha superato le nostre aspettative. I posti dentro sono pochi quindi consiglio di prenotare prima perché ne vale la pena. Siamo uscite rotolando spendendo il giusto (20/30 euro a testa per antipasto, primo e una bottiglia di vino). Abbiamo anche accarezzato i vitellini ♥️♥️♥️

Questo agriturismo a poca distanza da Aosta ci ha davvero colpito! Abbiamo assaggiato formaggi e salumi che non avevamo mai mangiato, prodotti da loro (un formaggio fresco, appena cagliato, ottimo, la mocetta e il sanguinaccio con la rapa). Proseguito con carbonada e tagliata, carni ottime, morbide e saporite. Anche i dolci ed il vino sono all’altezza. Locale molto raccolto, meglio prenotare. Noi a fine pasto abbiamo anche comprato formaggi e salumi da portare a casa! Grazie Remo e tutto lo staff, continuate cosi!