Ristorante Adriatica In Venezia

More expensive but very good location

First of all, the service was incredible. The waiters were very nice and they got our whole order correct. The food was also brought very fast, which was great. The food was delicious. I got the steak and it was phenomenal. The combination of the meat, sauce and potato was amazing. The atmosphere was a little bit empty, but I didn’t mind. Overall, I loved the restaurant and I will definitely return again.

Excellent experience. great kindness from all the staff. Well done!

Les plus : le restaurant est situé dans un ancien palais, dans un quartier calme de l’île Dorsoduro. Le service était attentif et courtois. Les plats étaient bien présentés et raffinés, mettant en avant la cuisine / les produits locaux, préparés de manière moderne. Nous avons apprécié que l’entrée que nous voulions partager nous ait été préparée déjà répartie dans 2 assiettes, sans que nous l’ayons demandé, bravo et merci pour cette initiative 🙏. Le pain et l’huile d’olive étaient également délicieux, ainsi que le cocktail pris par mon fils . À améliorer : le niveau sonore (la grande salle est bruyante) Prix un peu élevés mais en ligne avec le niveau de service, de qualité des mets et à la décoration du lieu. Bravo !

Great place to sit outside in the sun and watch the day go by. The cicchetti delicious (far more interesting than the standard fair on a piece of bread) and the Negroni just right. This ristorante is on the sunny side of the island and away from the hustle and bustle of San Marco.

We had such a lovely evening here. Came early for a couple of drinks by the bar, including some well made cocktails, and then across into the restaurant for dinner. The beef was superb, and the tiramisu was the best we’ve had in Italy! We walked in feeling tired from travelling for the last few weeks, and walked out feeling restored.

I had my 50th birthday dinner here in November for a party of 12 people and we were treated like royalties. Thanks for making my evening special! The restaurant is part of a modern hotel on the banks of Dorsoduro, with a wide promenade and the island of Giudecca opposite. The restaurant is airy and beautifully decoretaed and the food served is modern and delicius.

This restaurant is absolutely lovely & delicious. We came on a feast day, before going to a concert nearby. It was the only place in the area open, thank goodness! The space is charming, with strong Wes Anderson vibes. We had snacks at the bar, a delightful meat & cheese plate. The staff are really nice & friendly. Highly recommended!

It wasn't bad but a little cold inside... The dishes were very good but in terms of quantity it's really not much in terms of pasta.. And for a Friday evening really no atmosphere 4 tables

Cenamos aquí cada mañana de nuestra estancia. Hay un menú relativamente limitado, sin embargo, todas las opciones están bien preparadas y proporcionan un gran comienzo del día. El servicio es eficiente y acogedor. - - También cenamos aquí una noche por mí mismo - - una experiencia cómoda con fabulosa comida y vino. El branzino fue cocinado a la perfección. William era verdaderamente profesional y un activo con clase para Il Palazzo Experimentale.