Ristorante Adriatica In Venezia

Had our last meal in Italy here. And it didn’t disappoint we had just recently got married and we’re celebrating our time in Italy. They gave us complimentary prosecco and treated us like royalty. This restaurant is on the water inside a beautiful hotel. They also have an absolutely amazing bar with some of the best pairing in Venice. Only open on Friday -Sunday. But the bartender had one of the curated drinks and gave it to us to try. Freaking awesome. The food is in rebel paying homage to Italians classics like ravioli and branzino but with a very modern take. The two chefs clearly knew what they were doing. Thanks Adriatic and thanks Eduardo for the great experience.

Such a relaxed and lovely dinner. Nothing avant-garde about that! I dug the spaghetti e vongole. Fine and reasonable wine list. Hotel decor is contemporary in a good way.

Wonderful. Caring and professional staff of great art.

The menu has little variety, but it is very delicious. The waiters very friendly and attentive. The atmosphere is calm. The tiramisu is the best I've ever had, it's delicious🥹

The best restaurant in Venice, magnificent cocktail, quiet location with a superb view, the dishes are refined and succulent from starter to dessert. Perfect service, well done!

Hands down best restaurant in Venice. Great interior, great food, and great ambiance. I loved open kitchen restaurants and seeing the chefs in action.

More expensive but very good location

First of all, the service was incredible. The waiters were very nice and they got our whole order correct. The food was also brought very fast, which was great. The food was delicious. I got the steak and it was phenomenal. The combination of the meat, sauce and potato was amazing. The atmosphere was a little bit empty, but I didn’t mind. Overall, I loved the restaurant and I will definitely return again.

Justo al lado de nuestro hotel esto proporcionó una excelente vista en el sol de primavera junto con un buen spritz de Aperol y Pino. Una selección de tres jamones de chicetti y queso en pan fino, patatas Milano similares a las patatas bravas, y albóndigas de carne servido con una buena mayonesa.

Ristorante gourmet di un bellissimo hotel affacciato sul Canale della Giudecca recentemente premiato dalla Guida Michelin con simbolo della chiave (la stella della ricettività). Molto bella la sala ristorante. Cucina moderna, gustosa ma autenticamente Veneziana. Vale una tappa.