Ristorante Adalgisa In Bormio

We dined at this restaurant on Saturday, November 29th, after reading the various reviews. We had a great time, despite the restaurant being packed and having some unruly children. The two ladies in the dining room rushed around serving tables all evening; the wait was a bit long between appetizers and entrees, but understandably so. Not all the dishes on the blackboard menu were available, but there was still a good selection. The cold cuts were excellent, the pizzoccheri were very good, and the pesteda was exceptional. The staff were very friendly and the dishes were home-made, very comfort food. The bill was very fair. I absolutely recommend the Trattoria.

On the recommendation of a friend, we went to eat at this trattoria. The atmosphere is simple, but I have to say the food is truly excellent, with generous portions. I must compliment Paola, who, despite being the only one serving all the tables, didn't keep us waiting long—she was brilliant. We returned the next evening because we had such a great time. I highly recommend it.

I recommend it, I ate very well!!!

Excellent food and extraordinary hospitality. Thanks to Paola and the Chef.

We had the polenta with braised beef and the tagliatelle with game: truly delicious dishes! Excellent value for money and friendly staff. Unfortunately, the service was a bit slow, but understandable, given that there were only two people in the dining room and they had plenty of seats.

Good food and plenty of it. Excellent value. The owner is helpful and friendly.

It's a trattoria, so you can't expect anything exceptional in terms of the location, but the food is plentiful and spectacular, exactly what I expected: a superb meal. P.S. The pizzoccheri alla valtellinese were worth the ticket alone for me!

Very good food, I will definitely go back

Everything was excellent! 👍 We hope to return soon

I'm here on vacation and explore different restaurants every day... here I found exceptional value for money... The amazing venison stew with polenta, but by eavesdropping on the neighboring tables, the pizzoccheri and sciatt were also excellent. The only downside is the service is a bit slow. I'll definitely be back!