Ristorante Adalgisa In Bormio

simply the best place to eat in Bormio. classic dishes prepared according to the Valtellina tradition.

We tried this restaurant on Sunday evening. Let's say that it is a little difficult to find, it is practically located inside a hotel that is under renovation. Inside the place is practically new, very clean and well-kept. Even though the waitress was alone, she didn't make us wait long, very courteous and helpful. There were two of us and we took: Pizzoccheri, good but not very good, average. Veal stew with polenta which I must say was very good and delicate, the meat melted in your mouth. Chanterelle mushrooms as a side dish which I must say are truly delicious. Braised beef with polenta, good, very tender. Average apple and cream tart. Quart of wine and water all for just €45. Truly excellent value for money, if we return to Bormio we will certainly return.

The best SCIATT in all of VALTELLINA!!!

restaurant located in the peripheral area of ​​Bormio, offers a fixed menu with a choice of 2 first and 2 second courses, drinks, good value for money, friendly and welcoming staff, when it happens I will return to try some specialties

We had dinner last night we took An appetizer of cured meats for two and two first courses of wine and water and we spent 44 euros! Fair prices and very good food! Friendly and helpful staff, very clean and well-maintained room

Very good typical products and dishes, personally I reject the pizzoccheri variant. Impeccable service. I would happily go back to try other dishes as well.

sul retro di un hotel, un po' nascosta, si trova la trattoria adalgisa. un'accoglienza famigliare unita alla cura del dettaglio in ogni singolo piatto e servizio ci ha accompagnato nel corso di tutta la cena. ottimo per famiglie e per chi ha tanta fame di piatti tipici montani e... perché no, anche di un dolcetto.