Ristorante Abramo In Mulazzo

Excellent cuisine in the flagship restaurant of the area with a highly recommended menu based on typical products

We had a really good time. The starters with tastings of fantastic local products. The first ones are less extraordinary but still pleasant. The sorbet was a pleasant surprise because it was different from the usual and really tasty.

Excellent lunch in a place with a very nice lounge. Many traditional local dishes. Tasty and delicious is the Lunigiana appetizer rich in vegetable pies, mushroom crostini, sfotmatini and quality cured meats, accompanied by the stools. Wide choice of first courses, the tagliatelle with mushrooms are delicious. Attentive and courteous service. Good value for money

Ristorante trovato per caso appena fuori dal casello di Pontremoli sull'autostrada della Parma/La Spezia. Locale molto pulito, poche persone. Abbiamo ordinato 2 primi, un secondo, un dolce e 2 caffè, totale 47,00 euro. Il prezzo sarebbe nella media se non fosse per le scarse quantità. Qualità buona, tutto un po' senza sale come da tradizione ma buono. Un primo a 10,00 euro dovrebbe essere almeno da 100 g. Nel cassetto complesso buono e consigliato ma un po' caro e porzioni scarse.

A place where I had been 15/20 years ago and I must say that I have seen a notable positive change, pleasant exterior and welcoming, clean and tidy interior. The friendly and professional staff. the food was excellent from the house starter to the dessert, exquisite. Excellent experience after many years and definitely one to do again when I'm in the area. To my friends I say try it

Well cooked local specialties. Efficient and courteous service. Family environment.

Mediocre food Waitress too busy therefore not available

Locale pulito.Siamo arrivati alle 12.20 dopo 10 minuti è arrivato l'antipasto (niente di eccezionale,nella norma dei ristoranti del posto) Alle 13.20 sono arrivati i primi ( c'erano solo tre tavoli da servire compreso il nostro) La cameriera molto scostante ed indaffarata( quando ho chiesto cosa ci fosse in una tartina mi ha risposto mentre se ne andava via) Voto 4 ! Non credo ritorneremo

Family run, but very formal and clean. Large kitchen and event spaces. They also have local specialties such as Testaroli, vegetable cakes and Sgabei which are made by them especially for celiacs and which can be requested when booking. You can see that there is attention for celiacs, which is lacking in many other restaurants and clubs. Even if we discovered it by chance thanks to the AIC app, we will not fail to return as the restaurant is easily reachable from Pontremoli.

Excellent break for an alternative lunch to the usual Camogli autogrill. The restaurant is just a few minutes from the motorway exit. Large and clean room. The lady was friendly, very attentive and available to accommodate some of our requests. We were traveling with our baby and another couple also with their baby. Applause for the cuisine, wide range of options for celiacs, excellent quality, anyone with intolerances will be satisfied!