Ristorante Abete In Corteno golgi

A '70s atmosphere and not at all mountain-style. Sciatt and pizzoccheri are a must-book option!

Flavorless and burnt sciatt, pizzoccheri overflowing with butter. Nice atmosphere

I've never had such good pizzoccheri (remember to order them when you book because they make them by hand that day; ditto the sciatt). The staff was welcoming, hospitable, and extremely kind. Very generous portions. Everything was perfect. Highly recommended.

A quaint restaurant with a fireplace in the middle of the room and tables spaced appropriately apart. Extremely kind and helpful staff, fast and precise service. The pizzoccheri were fabulous, never had such a flavor and texture, made fresh daily. The sciatta was generous and well-fried, not at all greasy. The appetizers were generous and flavorful. And to finish, an excellent sorbet. Definitely recommended.

A timeless classic: top-notch pasta! Of course, you should order pasta and not other dishes. This way, you'll get the most value for money at this historic Aprica restaurant. 😎

Noisy and dated place, it needs a bit of renovation, the pizzoccheri were not among the best I ate in Aprica and the staff is very cold

Excellent restaurant just outside Aprica. Its distinctive layout is centered around a fireplace with three openings. The dishes are generous and everything is delicious (pizzoccheri and sciat must be ordered in advance). There are specific times for reservations. Bravo!

The pizzoccheri and sciatt are amazing! The staff is very friendly. The place can be a little noisy at times.

Spent lunch on January 1st with friends. The food was excellent, nothing to complain about, as was the location, which was lovely with a fireplace in the center of the room. The only shame was the payment...10 people and they only accepted one card payment without even being able to split the meal Roman-style. A shame.