Ristorante 3 Cantoni In Civitella paganico

Try the three-canton wild boar... amazing to say the least. Seeing is believing 🙂

Oh, it's so delicious...ㅜㅜ I honestly don't know the menu well, so I don't know the name, but the cream in the first picture... This really has a taste, flavor, and aroma that I've never had in Korea... Honestly, dipping bread in this cream is more in line with Korean style, so dip the bread they give you before the meal here, it's awesome. There aren't really any Koreans in this neighborhood, so they looked at me and my wife strangely. Maybe it was because we ordered too much. I felt a little burdened by the customers' stares, but it was so delicious, and we had to go to Rome quickly, so I couldn't enjoy the tiramisu and coffee dessert. The biggest regret is that I left a lot of food behind. But if we order it together, Koreans will feel the same way. My recommendation is to order the first cream, a truffle cheese(?) cream(?) pasta, and a type of tomato pasta. It would be good. The owner can speak English and is friendly! First of all, it seems like a truffle specialty restaurant, so everything on the truffle menu looks really delicious. Truffle cheese? Cream? The pasta and gnocchi are both delicious, and the ragu is also delicious! It tastes like a really steamed ragu, so Koreans might think it's a bit strong. But the important thing here is... It's better to put aside the fast-paced pace and culture of Koreans and visit for a couple of hours haha.

Very simple place, decent and moderately quick service, very good dishes (especially those with truffles)!

The dishes are a little expensive, but the quality was excellent and the meals were delicious. We'll be back.

The food is excellent and the staff are friendly, helpful and friendly. A mandatory stop. Highly recommended!!

Some friends and I went for lunch. We had an excellent mixed starter and a first course. All delicious and generous portions. The white ragù is especially recommended, excellent!! The manager is very kind, the environment is spartan but clean. Highly recommended!

Ottimo ristorante,con facile e capiente parcheggio a pochi metri dall'ingresso. All'interno,vi sono una sala ed una bella veranda chiusa,molto ampia. Si mangia benissimo,con prodotti a km zero e tutto fatto in casa. Abbiamo optato,come primo piatto per un tris di primi al tartufo(tortelli,pasta e gnocchi)e per degli squisiti gnocchi al formaggio fuso con zaffrano. Per secondo,il celebre gran fitto(maiale,pollo e verdure con salse)e una porzione di pollo all'etrusca,con olive taggiasche,cipolla caramellata e pinoli. Il tutto innaffiato da un ottimo vino della casa(Morellino).Infine,come dessert,un tiramisu e un dolce al cioccolato. Veramente tutto molto buono,segnalo principalmente i piatti a base di tartufo,serviti in porzioni abbondanti. Gentilissimi il proprietario e la cuoca,con la quale ci siamo complimentati personalmente. Rapporto qualità/prezzo equo per la bontà dei piati serviti.Merita senza dubbio una visita,meglio prenotare perchè anche in un giorno festivo(era venerdi)il locale era pieno.

Everything perfect...from the food to the service

Sad place.....dishes that play only on the fact that truffles are used in many of them...value for money also NO!!!!! I had been there 30 years ago and I had good memories but this dinner is to be forgotten!!!! Excessive price!!!!!

Non delude mai: sara' la gestione familiare e perché fanno bene il proprio lavoro ma qui si sta sempre bene e si esce sempre soddisfatti.