Ristorante 1999 In Maratea

If you want to enjoy excellent seafood lunch with a breathtaking view of the Maratea harbor, you've come to the right place. Luca's friendliness and expertise will enhance your experience, and his valuable advice will help you choose their delicious dishes, pairing them perfectly with wine.

A place with a beautiful view, unfortunately the place is surrounded by flies. Long pasta dishes served with a priest's dish that is absolutely not suitable for the type of pasta. Excessive prices for the quality served. In short, absolutely not to be missed. The only good thing was the wine, but why don't they produce it?

A coastal village restaurant specializing in pasta, and very good pasta at that. I think the carbonara is made to order. It took them over 30 minutes for the first and only course: spaghetti carbonara, which was amazing—the best carbonara my daughter has ever had, wow! For my part, the Bolognese wasn't as special... but it was good. We would definitely go back. But knowing that it's a slow burn...

We had fish. The food was excellent and beautifully presented. The service was good.

October 12, 2025 - A Meal of Irony First, however, I must offer a few words of praise to Mr. Pino and his family (staff) for welcoming me in the best possible way today for lunch. To Mr. Pino, I simply thank him because, with his politeness, genuineness, and lightheartedness, his ability to convey a love for his work is admirable; things that truly do the soul good. To his staff (family), I can only emphasize their excellent professionalism and friendliness. Why did I describe my meal as "ironic"? Simple, I don't eat fish, but I can't say no to a good plate of spaghetti with clams (delicious). For my second course, since I had a long journey ahead of me, I decided to have the green salad (Bravo! A healthy meal), finishing with a splendid and delicious Chicco di Caffè dessert (And here, I'd say I slipped up) and a classic coffee to round it all off. But before I left, I had the pleasure of chatting with Mr. Pino and "revealing my birthday." Ironically, he wasn't expecting that, and I greatly appreciated both him and his staff wishing me a happy birthday. I plan and hope to return to Mr. Pino's restaurant again, with whom I had the pleasure of spending a small part of my birthday. See you soon. Giuseppe

Wonderful place Delicious, high-quality food Polite and professional Immaculately clean

Very kind owners and professional staff. The owners were very polite in finding us a table even though we hadn't booked; they made themselves available immediately. The cuisine was excellent; we ate magnificently and the quality/price ratio was excellent. We will definitely be back. Highly recommended!

A nice covered patio to dine under, with a view to the little port, or what actually is a marina. Grilled Amberjack fillets and a side of oven baked red onions from Tropea. All very tasty. You pay a little more due to location, but that’s okay. The service is excellent!! It’s evident that this is a family run business.

Dinner overlooking the harbor, in a relaxed and charming setting. The food is always top-quality (the raw fish is a must!), and we've been back for the second year in a row and are always happy. The service is a bit distracted, but at the end of August, we expect a bit of tiredness... We'll be back!

This place was recommended to us, and since we were planning a trip to Maratea, we took the opportunity to visit. What we'd heard was absolutely true! Professionalism, friendliness, and courtesy are the first words that come to mind. To all this, of course, we must add excellent food and top-quality ingredients. CONGRATULATIONS TO ALL OF YOU!