My boyfriend took me to lunch on Saturday…. An enchanting place, full of many objects that recall times gone by, we took a platter of cheeses accompanied by compotes and honey, two different first courses (the ravioles were delicious... I made a slipper) and two delicious homemade desserts... the owner is a very nice and smiling person. Congratulations for everything….
Veronica Piovano
.
29 Marzo 2025
10,0
Very characteristic place, converted from a 17th century stable, with tools and instruments on display. Good service with the right timing.
The food, on the other hand, is not up to the task. Apart from the sliced veal, which was truly excellent, one of the three starters, we didn't like the rest, the crepes were too expensive and perhaps reheated, you couldn't cut them. The pepper mousse was stringy, as were the "ravioles", drowned in butter. The tagliolini are practically uncooked. Even the tiramisu was not good.
Furthermore, for two starters, two first courses, a dessert, the least expensive wine, a carafe of water, two coffees and two digestives, €99 seems too much to me.
We won't be back.
Bruna Abbene
.
09 Marzo 2025
6,0
A beautiful, very special place. The owners who are a young couple are very helpful.
My friend and I had a shared starter and then the gnocchi with mountain butter. Everything excellent
Excellent quality/price.
Denise Salza
.
04 Marzo 2025
10,0
Kindness (also towards our dog who was also given food and drink)
Truly suggestive and particular place, unique I would say...
We ate well, dishes not abundant but within the norm and tasty..fast service
Chianale, which we visited during the day, is also beautiful
Christmas period
moni salvador
.
23 Febbraio 2025
8,0
Mountain place, truly characteristic! We eat very well.
Cristina Franco
.
07 Febbraio 2025
10,0
I think it's fantastic... a top idea... an old stable in the center of the village, tidied up... the food is good... all characteristic, excellent atmosphere...
DOCTORBAY !!!
.
30 Gennaio 2025
10,0
Posto veramente bello, cibo senza acuti e prezzo in linea con la zona. Servizio migliorabile, a noi è stato sbagliato il piatto del bimbo che ha dovuto aspettare e iniziare a mangiare quando noi avevamo già terminato. Può succedere ma con i bambini bisognerebbe avere un'attenzione maggiore, come quando si porta la bottiglia per l'assaggio non è il massimo appoggiarla al tavolo, andarne ad aprire un'altra e tornare. Un così bel locale per essere di livello dovrebbe migliorare anche su queste piccole cose.
Ale G
.
24 Gennaio 2025
6,0
Curious and attractive mountain place. It's worth going...
Gregg
.
22 Gennaio 2025
8,0
A dive into the past, in an ancient stable in Chianale which has now become a one-of-a-kind venue, restaurant and ethnographic museum. Must try!
chiara reviglio
.
19 Gennaio 2025
8,0
Un ristorantino pieno d'atmosfera, un vero e proprio museo, raccolta di oggetti utilizzati nella quotidianità di un tempo ... molto curato.
La cucina è all'altezza dell'ambiente.
Consigliato
Nadia G
.
27 Dicembre 2024
8,0
Google
TripAdvisor