This restaurant is an ancient 18th century sheepfold and it is entered as in a cellar. It is a real superbly decorated museum where there are many items used by the shepherds from yesterday to today ...
Located in the magnificent historic village of Chianale, this address is definitely worth the detour !
Enjoy life
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01 Giugno 2025
10,0
After having lunch with my family at this restaurant, I can honestly say that the negative reviews are absurd! The food is divine, the portions are absolutely generous, the atmosphere is wonderful and cared for in every detail, the staff is kind and helpful, the prices are adequate for the context, the quality and the quantity. If you want chips and cutlet, served in an anonymous place at an altitude of 50 meters, this place is not for you. If instead you are looking for a magical place, where you can escape from everyday life and rediscover ancient flavors... welcome! P.S. note for those who are celiac. Come with peace of mind. You will be able to eat peacefully. Even the dessert!
Federica Cavallo
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25 Maggio 2025
10,0
A very welcoming location characterized by many objects (especially in wood) that make you discover the mountain life of the past. The definition of restaurant-museum is perfect! The food however, in relation to the prices and portions, did not impress me. We took some polenta and second courses that could be eaten but there are better cuisines in the area.
Felice Montesano
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03 Maggio 2025
8,0
Initially hesitant given the reviews. After that, a wonderful environment, very customer-focused and very courteous staff. It was a great experience in an enchanting place.
Cittadini del Pulito
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03 Maggio 2025
10,0
Advise. Reasonable prices. Excellent location.
Chianale is worth seeing
Marco Manzo
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28 Aprile 2025
10,0
My boyfriend took me to lunch on Saturday…. An enchanting place, full of many objects that recall times gone by, we took a platter of cheeses accompanied by compotes and honey, two different first courses (the ravioles were delicious... I made a slipper) and two delicious homemade desserts... the owner is a very nice and smiling person. Congratulations for everything….
Veronica Piovano
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29 Marzo 2025
10,0
Very characteristic place, converted from a 17th century stable, with tools and instruments on display. Good service with the right timing.
The food, on the other hand, is not up to the task. Apart from the sliced veal, which was truly excellent, one of the three starters, we didn't like the rest, the crepes were too expensive and perhaps reheated, you couldn't cut them. The pepper mousse was stringy, as were the "ravioles", drowned in butter. The tagliolini are practically uncooked. Even the tiramisu was not good.
Furthermore, for two starters, two first courses, a dessert, the least expensive wine, a carafe of water, two coffees and two digestives, €99 seems too much to me.
We won't be back.
Bruna Abbene
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09 Marzo 2025
6,0
A beautiful, very special place. The owners who are a young couple are very helpful.
My friend and I had a shared starter and then the gnocchi with mountain butter. Everything excellent
Excellent quality/price.
Denise Salza
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04 Marzo 2025
10,0
Posto veramente bello, cibo senza acuti e prezzo in linea con la zona. Servizio migliorabile, a noi è stato sbagliato il piatto del bimbo che ha dovuto aspettare e iniziare a mangiare quando noi avevamo già terminato. Può succedere ma con i bambini bisognerebbe avere un'attenzione maggiore, come quando si porta la bottiglia per l'assaggio non è il massimo appoggiarla al tavolo, andarne ad aprire un'altra e tornare. Un così bel locale per essere di livello dovrebbe migliorare anche su queste piccole cose.
Ale G
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24 Gennaio 2025
6,0
Un ristorantino pieno d'atmosfera, un vero e proprio museo, raccolta di oggetti utilizzati nella quotidianità di un tempo ... molto curato.
La cucina è all'altezza dell'ambiente.
Consigliato
Nadia G
.
27 Dicembre 2024
8,0
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