We found this place to be quite typical of this pretty little village.
Fair prices, good food, and a warm welcome.
Jean louis Polaud
.
03 Settembre 2025
8,0
It changed management a few years ago, for the worse. Service is slow, prices are inexplicably high for those who don't order the pre-arranged menus. Only the ambiance remains unchanged, converted from an old stable adorned with old farm tools: once is enough, though.
Paolo Valvo
.
28 Agosto 2025
6,0
What a place, guys! Truly an enchanting place, but the menu and food quality also reflect the quality of the place. Fast service and the manager was extremely kind, welcoming me despite the late hour. I'll be back soon!
Sebastiano Biagini
.
25 Agosto 2025
10,0
Excellent food, informal and very rustic atmosphere.
Piermauro Defacis
.
19 Agosto 2025
10,0
Gourmet cuisine in a traditional setting.
Fast and efficient service.
But it's best to book in advance 😉
S. D'Hooge
.
19 Agosto 2025
10,0
We stumbled upon this restaurant by chance, just after lunchtime, and wandered into it out of curiosity. We were immediately greeted magnificently by the owner, who, despite the late hour, prepared lunch for us. Excellent dishes, traditional mountain/Piedmontese menus, and delicious desserts. The place is welcoming, clean, and quaint. I recommend it.
Enrico Saliva
.
18 Agosto 2025
8,0
Beautiful place, very fast service, but the food didn't live up to expectations (small portions). The appetizer was a spelt tart; we were expecting something more typical of the mountains. There's a €25 menu that includes an appetizer, ravioli, dessert, water, and a cover charge, but changes are not possible.
Valentina Concas
.
17 Agosto 2025
6,0
Returned after two years!!! What can I say, a sure thing, just book in advance otherwise you won't be able to enjoy the excellent menu!!!
Simone Oliveri
.
16 Agosto 2025
10,0
A charming place with incredibly friendly staff!
We had the €25 menu with ravioles.
Appetizer/ravioles/dessert/water.
The ravioles were delicious, as was the appetizer, which was a ricotta and spinach roll. For dessert, the apple tart was a classic!
The place is quaint and takes you back in time.
Reservations recommended.
Luca Mondelli
.
09 Agosto 2025
10,0
We were kindly served desserts and coffee around 3 p.m. Tiramisu, bonet, and semifreddo were delicious. The setting was pleasant.
Thierry Dubois
.
09 Agosto 2025
10,0
Google
TripAdvisor