Ristobar Aurora In Mirano

Giancarlo and Giovanna, in addition to being two friends, are also professional and capable people in their work. The food offered is always made with care and served with attention. Ditto for the drinks, which Giancarlo can also offer based on your tastes. All the staff should be rewarded because they are always smiling and never fail to say hello. Top Salento specialties, but we're biased!

A beautiful discovery! Excellent Apulian food with an initial selection of fabulous mozzarella; service characterized by great kindness, availability and friendliness; very nice private room; cost proportionate to the whole. Thanks to Giancarlo and all his loving staff. Until next time!

È sempre piacevole essere accolti con un sorriso e una parola gentile, sono bravi! Con la donazione AVIS ho potuto provare la colazione salata e dolce ed è tutto ottimo!!!

La parte del bar è molto rifornita di brioche, dolci e di snack salati, il caffè è a mio parere molto buono, la saletta ristorante è piccola ed accogliente. Porzioni giuste, non c’è moltissima varietà di pietanze ma la qualità dei prodotti è fuori discussione, prezzo corretto e personale cortese e professionale. Consigliato sicuramente.

Excellent for breakfasts and also lunch breaks with many tasty proposals. Very attentive and kind staff

I often take takeaway products, always at the top, I recommend going there

Splendid bar, welcoming, very kind staff and many delicacies, such as the tart described by Dale (character from Twin Peaks, i.e. "the best I've ever tasted"). Furthermore, today for the 1st time (I usually always took "pineapple, orange, apple and ginger) I tasted the dietary one "orange, fennel, pineapple and ginger": GOOD-NIS-YES-BUT!!!! Plus ( this time there were no tarts since they start on Tuesday) I tasted a blueberry strudel: GOOD-NOT-YES-BUT!! Thank you, Aurora bar, in front of the large car park in Mirano, which I have been frequenting with joy and delight for a year now, three times a week!!!

Historic bar with alternating management. The current one is 10 cum laude. The bar is very cute, the people are very kind, the products are excellent.

Two croissants and a cappuccino with cocoa, a couple of times a year, I saw it go from a simple bar to a ristobar. Not an easy transition. In any case, the service and the product that concerns me, croissants and cappuccino, are fine. Let's also say that there is no alternative within a few hundred meters.