This indoor terrace restaurant is a true gem for meat lovers. Its unique feature is that it uses raw materials directly from the butcher shop located downstairs, ensuring freshness and quality in every dish. The difference is noticeable from the first bite: the meat is flavorful, tender, and carefully prepared.
The most enjoyable aspect of the experience is undoubtedly the ordering system. At the table, you fill out a sheet of paper with your selection and place it in a small elevator that descends directly to the kitchen. After a few minutes, the same dumbwaiter returns with the dishes ready for you to enjoy. An original idea that makes dinner even more engaging and memorable.
The service is prompt, and the informal atmosphere allows you to enjoy your meal without rushing. This restaurant focuses entirely on the quality of the meat and offers a unique experience, and it fully succeeds in its goal.