Ripabottina Agriturismo In Montegridolfo

23/05/2025: I was really satisfied with the pizza ordered by the meter, light and digestible dough, punctual delivery, really satisfied, I will happily return.👍

02/05/2025: 🍕 Authentic taste, but the environment deserves more love – my experience at Strapazza On some evenings, a little is enough: a good, hot and well-made pizza. And that's exactly what we found at Strapazza, an informal place where the quality of the food is the real protagonist 🍕💛. The pizzas have always been generous, well seasoned and cooked in the right way: simple but authentic flavours, which speak of oven, passion and carefully chosen ingredients 🔥🌿. We went back several times, but always opting for takeaway 🛍️, because unfortunately the environment never convinced us enough to stop and eat there. The place looks like a very basic covered structure, and the external area is rather neglected 🪵🍂. There are no welcoming spaces to stay for long: it would be really nice to see this place, which has so much to offer in the kitchen, also reflected in the atmosphere. I write all this with respect, as a constructive suggestion: small gestures, a general refresh, more order and attention to detail would be enough ✨. The product is there, and it's good — and it's a shame that sometimes the environment can hold people back from enjoying it on site. 🌟 Useful tips for the visit: The pizzas are excellent to take away, always hot and well packaged 📦 The menu is varied and suitable for all tastes 🍅🧀 Fast and friendly service even in the busiest moments ⏱️ For those looking for taste and simplicity: the place is essential, but the quality of the food more than makes up for it Strapazza is one of those places where the taste is worth the trip. And with a little more attention to the environment, it could become even more special.