RIONE XIV bistrot In Roma

A small place with about twenty seats and access through a door where you have to ring the bell. It is run by some very friendly young Roman guys. The place, although very small, is clean and has a refined menu. We ate tonnarelli with courgettes and bacon and they were so good that I felt obliged to compliment them. The prices are very reasonable and tempting. Recommended

A must-visit place when staying in Rome A secret store where you have to ring the doorbell to get in But waiting in line is useless I was in Rome for a few weeks, and the unfriendly, but not rude, unfriendly, and ambiguous rudeness made me want to avoid going to stores, But here, they are really friendly Both a man and a woman. They are both attentive, wipe the table thoroughly after the customer leaves, try to explain the menu, smile, and are very polite Sourdough topped with ham and mozzarella cheese for the appetizer Zucchini pasta for the main course (from the special menu) Tiramisu for the dessert Appetizer. This is probably the most delicious food I've had in Rome I think the biggest thing is that it's not salty, and I thought it was fresh mozzarella, but it was ripe cheese Thanks to that, the rich and soft cheese and ham...it was good The pasta has a mysterious taste It's not that it's not tasty, but the subtle sweetness from the vegetables, the richness of the pistachios, and the greasiness of the cream (not that greasy, just a little bit when you take the last bite) mix together to make it feel soft in the mouth. It's a taste that's hard to resist It seems like I can only eat it here The most unexpected thing was the tiramisu I was going to eat the pistachio cheesecake, but I changed my route I think I did a good job The cream is yellow, it seems like they mixed it with custard Whether you scoop the cream with a spoon or a spoon, there are bubbles, which means it's been whipped for a long time. The longer you whip the cream, the smoother and tastier it becomes without any stickiness in your mouth (if you whip it too much, it will separate, so you have to be careful about the point) Only the bottom of the finger cookie is soaked in coffee, the rest is all cream, but it seems like there is too much cream, but it is so delicious that it is actually good All the tiramisu in Rome are not soaking the finger cookies, but soaking them, so they are sticky, but this one is also sticky The ratio of cream is high, so the stickiness is perceived as soft bread It is really delicious They are kind, delicious, and I felt good Don't get sick and prosper P.s. They say the orange juice is 100 percent orange It's almost as sour as lemon juice, and it tastes like orange at the end. If you can't handle sour things, choose something else.

Amazing lasagna, bruschetta lard, fettucini with prawns. We had 1h of queue but worth it. Please open a bigger place, you will shine!

Exceptional. Top-notch service. Pure Italian cuisine. One of the best restaurants in Rome. Highly recommended!

Highly recommended!! They serve specials and it’s freshly made. They serve only inside and you have to ring the doorbell to get in, feels kind of mysterious and special and adds the extra effect.

Every dish was delicious, Carbonara had amazing flavor. Pasta was perfect. We lucked into an available table right when they opened but reservations recommended.

Reading reviews, we decided to come here, and it was, without a doubt, the best choice. A cozy restaurant with just a few tables and very close to the Vatican. The owner's mother runs the kitchen, and it shows: traditional, home-style cooking, the kind you've always dreamed of... the GOOD kind. We ordered carbonara and ravioli, and both dishes were spectacular. Fresh, high-quality produce and authentic flavor. Highly recommended if you're in the area. It's best to arrive early: there are only a few tables and it fills up super fast.

Small place, but huge flavor. The food was fantastic! Wr started with the carpaccio which was excellent. I had the fettuccine with prawns and my wife had the carbonara with truffle flakes (it was a special). The fettuccine was above average, but the carbonara was excellent. Can definitely recommend.

Que des produits de qualité, les mêmes que dans les restaurants à touriste mais en mieux. Ne vous arrêtez pas à cette porte close vous pouvez rentrer sans crainte le meilleur reste à venir !