RIONE XIV bistrot In Roma

Excellent service and very good food!! The best of Rome

Perfect ravioli and lasagna. Service was friendly and fast. Prices are also pretty reasonable. Do not forget to ring the bell at the door.

It is an incredible restaurant: good treatment, unbeatable service, and delicious food. The lasagna is delicious, 100% recommended. It is a small place and does not accept reservations, so you have to wait a little. But it's 100% worth it

A surprising place with delicious food

È difficile… it is difficult to explain how good everything was, accompanied by the atmosphere that is magnificent. La Carbonara, simply ES-PEC-TA -CU-LAR, leaves you speechless. It is a very cozy place, where you have to go with time Thank you very much for the experience!

Small restaurant on a street full of them. However, it goes unnoticed by anyone who doesn't know it is there, since the door is closed and you have to ring a bell to be opened. It only works daily for meals, and they do not reserve. Fridays and Saturdays for dinner, reservations are accepted. The place is very small, but very cozy and comfortable enough. The attention is exquisite, especially from the girl, who is heavenly. The food is abundant, of good quality and very tasty. The lasagna is fantastic, as is the caccio e pepe pasta, or the carbonara. Magnificent carpaccio and very good meat tartare. Good tiramisu. Good offer of beers, and also wines, at a fairly good price (Elvio Cogno Mandorle at 28 euros). Overall excellent, and much better than others in the same area. We have been three times and we would return again today. Thank you!!!

One of the best restaurants in Rome. We loved their lasagna and pasta with zucchini. We will return

I found this place spectacular. It is already curious to find it, since it is a closed door with practically no sign of it and we had to orient ourselves by the street number. The place is small but surprising, with a menu with excellent raw materials and an exceptional cook (the restaurant is run by a family). We ordered a delicious Italian cheese board, some sublime Tagliatelle carbonara (the best I have ever tasted) and some delicious Fettucini al funghi. For dessert, possibly the best Tiramisu I have ever tasted and a type of delicious cake with jam and pistachio, all washed down with an Italian wine that I found acceptable. The price was €78 for everything, which I think is an exceptional value for money due to the location of the restaurant and the quality of the food. Without a doubt, if you have the opportunity to go, it will not leave you indifferent. 100% recommended

Este sitio me ha parecido espectacular. Ya es curioso encontrarlo,ya que es una puerta cerrada con prácticamente ninguna señal del mismo y nos tuvimos que orientar por el número de la calle. El lugar es pequeño pero sorprendente, con una carta con materia prima excelente y una cocinera excepcional ( el restaurante está regentado por una familia). Pedimos una tabla de quesos italianos, riquísimos, unos Tagliatelle a la carbonara sublimes ( los mejores que he probado en mi vida) y unos Fettucini al funghi deliciosos. De postre posiblemente el mejor Tiramisú que he probado y una especie de tarta riquísima con mermelada y pistacho, todo ello regado con un vino Italiano que me pareció aceptable, aunque reconozco que para mí el vino español es infinitamente mejor. El precio 78€ por todo, que me parece que por la situación del restaurante y la calidad de la comida una relación calidad precio excepcional. Sin duda alguna, si tenéis la oportunidad de ir, no os dejará indiferente. 100% recomendable.

An excellent find. We were originally intending on going to the pasta restaurant opposite, but FORTUNATELY that was closed and thus we lunched here instead. It’s a very small restaurant so you may need to wait. We arrived at 1145 and there was already a queue. We ordered a caprese salad, a saltimbocca and a spaghetti pomodoro. All the dishes were fantastic- the pasta was well cooked and the veal was seasoned just right - this is a dish where in most places they over season. For dessert we had their pistachio and frangipani tart with ice cream. It was a brilliant end to the meal. This place is great!