Rinopizza In Fiume veneto

7,8

Basado en 132 opiniones encontradas en 2 webs


tend

6
Di 38
in Fiume veneto
1
Di 4
di cucina Vegetariana in Fiume veneto

I clienti commentano i loro piatti di...

pizza pasta bellissimo mozzarella dolci crema pagare

Gestione recensioni

Great service! The young waiter Andrea is super ✨
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10 Maggio 2026
10,0
Excellent pizza, but it's a shame we were completely ignored by the wait staff for an hour after eating. A waitress took away our glass, still with wine in it, without asking. Luckily, not all the guys were so rude.
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19 Aprile 2026
6,0
I went on a Saturday night and tried the pizza alla pala. One of the best and lightest doughs I've ever eaten. I highly recommend it.
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22 Marzo 2026
10,0
Fabulous pizza - a booth is needed to limit the draft in the dining room whenever the doors open - waiters should communicate the price of the wine they offer so as not to give customers any unpleasant surprises...
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01 Marzo 2026
6,0
Nice place, good pizza, good beer. Excellent.
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10 Febbraio 2026
10,0
5-star gourmet pizza, fantastic location, top service
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20 Gennaio 2026
10,0
Pizzas with unique ingredients and perfectly matched ingredients that go perfectly together. Excellent.
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.
14 Dicembre 2025
8,0

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7,8
132
Recensioni

Gelateria Artigianale Cavour

16/05/2026: Truly excellent ice cream. With truly unique vegan flavors (I'm lactose intolerant). Superb pear, chocolate, and walnuts.
29/04/2026: My experience was wonderful. I came from Brazil and I've never had such good gelato. Better than the gelato in tourist cities like Venice, Rome, or Florence. The staff are super attentive and the quality of the gelato is excellent.
7,8
303
Recensioni

Adriatico

20/05/2026: Fixed lunch menu, fast and friendly waiters. The food is good.
16/05/2026: Passing by and unpretentious, we stopped for lunch... Devis, one of those people who makes the difference in a restaurant, welcomed us, served us, and advised us as only a professional can. Grateful for the lunch experience. Everything was delicious and well-balanced.

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