Rimbalzello In Salò

11/03/2025: Refined, modern place with a crazy style... the soft lights, the background music are the right touch to make the location even more fascinating. We ordered larded snails and tartare with bagòs as starters, both excellent. But the real gem was the pizza with rice flour dough (light and highly digestible) with cheese and pepper plus scampi... unique and well-balanced flavours. The desserts are also good, although "I wanted to be a rocher" it is really too sweet for my tastes. Bottom line: classy venue, friendly service and excellent food. Prices above average, but justified by the quality of the raw materials.

02/02/2025: Perfect evening! The gourmet pizzas are very good! The desserts are delicious. Advised