ristorante da Lenin In Tortolì

I went there 30 years ago and hope to go back next year. Great memory.

Siamo stati in questo storico ristorante una sera di luglio a cena con degli amici. Nonostante il ristorante fosse pieno il servizio è stato rapido cortese e pronto a soddisfare le richieste dei clienti. I piatti sono ben presentati con l’attenzione per la tradizione e con la cura per la scelta delle materie prime fresche. Ottima esperienza da consigliare.

If you are looking for an experience that combines traditional local food, high-end service, friendly staff and a cozy atmosphere - you cannot miss this place. If you know the local cuisine and what you want, they will not disappoint you. And if you have no idea what to ask for - they will make sure you fall in love with Sardinian food. It makes you want to come back :).

Hang Tight, because this is going to be a lengthy review. So, at 60 years old, I do alot of traveling. Which means I eat at restaurants at least 200 times a year. Without question, the dinner I had tonight was top 5 of ALL TIME. So, I'm the kind of customer who doesn't look at a menu.I see a competent waiter. I simply ask, "what's good"? And/or "surprise me". I have been very unlucky with my restaurant/menu strategy and at times I've been lucky. Tonight, I hit the JACK POT Yuri was my server, a guy who also owns the restaurant. You gotta love a guy who works his restaurant, hustles, is professional, knows his products, etc Yuri is as good as it gets. Even better. He chose my wine, absolutely spectacular! He chose my starter, he went with a sea bass ravioli, it was incredible. Then, the effort, the skill,the ingredients he put into the salad dressing was amazing. And yet, his table side made fish sauce with a tiny lil chili from his garden was both impressive to watch and mind blowing to taste. The Octopus & Fish main entree was SPECTACULAR. I refuse to even try and explain / describe the "surprise me" dessert, words would never describe how stellar dessert was. Lastly, and of course, Yuri surprised me with a magical sweet wine to accompany dessert. The "perfect touch". WAIT! One more awesome thing. As I was about to pay my bill, Yuri introduces me to his dad, who was working and then he goes to his chest freezer, pulls out a lil bottle, pours a healthy shot of his home made liquor , kind of like a black berry lemoncello, AND he shows me the berry bush he grows the berries from I'm in shock. Thank you Yuri!

I entered this place intrigued by the name... I must say that I was really happy, so much so that I went back two more times! In the area I struggled to find a restaurant that had a minimum of customer care and above all professional dignity. This restaurant struck me as family-run with truly polite manners which nowadays make the difference! I ate a delicious mullet and bottarga pasta with a locally produced loose cannonau which was a nectar. The next day a caught fish (redfish) cooked in stew with a truly intense and tasty flavour. Even desserts have their part: try ricotta with walnuts and peach to believe it! Excellent service. It's worth it.

We were here for the second time because we enjoyed it so much last year. Great, warm service and very, very tasty, finely prepared food at absolutely fair prices. Highly recommended and we will definitely come back!

Food: we got the mixed meats, seafood fried balls to start. Mixed meats were good while the seafood balls were average. The pasta was good yet the sauces were on the saltier side. Main dishes we got swordfish which was excellent and the steak - the steak was prepared with too much butter and had no crust. Overall good food but stay away from steak Service: we made a reservation and service was excellent Atmosphere: understated but beautiful and calming

Excellent family run restaurant. The staff is friendly and helpful and the dishes are of excellent quality, as well as plentiful; the roasted pecorino was delicious. Price in line with what you eat. We will definitely be back again!

240828 Usual DINNER with family EXCELLENT! Spectacular mullet fillet Excellent pasta, potatoes and mussels Excellent culurgiones Super good Milanese cutlet all washed down with a really good bovale! W LENIN! (this one not that one!) --- ---- Had dinner again on 08/20/21 EXCELLENT FOOD! EXCELLENT WINE! EXCELLENT service! ---- Tortolì's number 1! ALWAYS the best restaurant in the area! Super TOP service! Excellent quality FOOD! Thanks for being there!

Incuriositi dal nome abbiamo letto giusto due recensioni e senza esitazione alcuna abbiamo prenotato per la cena. Avremo voluto mangiare del buono pesce crudo , ma purtroppo non era disponibile senza prenotazione, però Juri è riuscito comunque a farci fare un piccolo assaggio....che bontà 💖 Abbiamo mangiato come antipasto le polpettine di pesce spada e gamberetti con pomodorini e cipolle di tropea, come primo i culurgiones e i ravioli di pesce, saltato i secondi per passare al dolce, una seadas con il miele e un dolce al cucchiaio ricotta e pesche sciroppate fatte in casa....che dire???? Tutto molto buono, squisito, e soprattutto il servizio di Juri al top, la passione , qualità, professionalità in tutta la sua persona...prezzi onesti. Consigliato e complimenti