Very clean environment, good food, lots of kindness, excellent location to get to the lifts
Franca Muccio
.
11 Febbraio 2025
10,0
Si mangia bene e si paga poco, servizio celere è puntuale, forse gli ambienti andrebbero riscaldati meglio, servirebbe anche una piccola selezione di vini imbottigliati, anziché tenere solo quello sfuso della casa.
G. B.
.
08 Febbraio 2025
8,0
We went to this place for the company lunch of the place where I work. I found the dishes very tasty, linked to the local culinary culture, executed with professionalism. Recommended place****
sebastiano cavallaro
.
08 Febbraio 2025
10,0
Un posto di passaggio Siamo rimasti piacevolmente sorpresi da l’atmosfera il calore dei proprietari e il personale Cibo semplicemente sublime Ci siamo sentito come se fossimo a casa della nonna Sicuramente torneremo
Iwona Elisa C
.
05 Febbraio 2025
10,0
After a short hike we arrived at the refuge for lunch.
We ordered starters.
Delicious and local dishes. I'll be back
I recommend booking
SuperTony1993
.
04 Febbraio 2025
10,0
Every year at least once or twice we make a fixed stop there at Ragabo, excellent food, very warm rooms and with a real wooden cabin style and very friendly staff, it is not easy to find a place for the weekends to stay there you have to think about it at least 3/4 months in advance, everything else is excellent, you are immersed in nature and from there you can organize tours of various types, bikes, quads, alpacas, etc.
Andrea Bottaro
.
02 Febbraio 2025
10,0
Locale conosciuto tramite internet posto a 5 km da Piano Provenzano,si mangia bene ed i prezzi sono moderati in base alla zona(7/10 euro per il 1',12/15 euro per il 2',2 euro coperto).
Guasto85
.
12 Gennaio 2025
8,0
Excellent local tradition expressed in tasty and abundant dishes
Angela Schillaci
.
30 Dicembre 2024
10,0
Very nicely located restaurant. The food is great. We were here for the second time after 2017 and were warmly welcomed again. The food was great this time too. We can only warmly recommend the Rifugio Ragabo. A little tip: try the homemade pasta with fresh porcini mushrooms from Etna.
If it works, we'll come back in 2025. We haven't seen everything yet.
Andreas Hille
.
29 Dicembre 2024
10,0
Alpine refuge managed by a former Alpine soldier
With the
Mountain in the heart.. excellent cuisine
Rooms From a refuge but well furnished... The managers are splendid... worth trying
FRANCESCO FAMA
.
19 Dicembre 2024
10,0